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Liu, and T. L. Horvath. “Mitochondrial Dynamics Controlled by Mitofusins Regulate Agrp Neuronal Activity and Diet-Induced Obesity.” Cell 155(1) (2013): 188–199. doi: 10.1016/j.cell.2013.09.004; M. Schneeberger, M. O. Dietrich, D. Sebastián, et al. “Mitofusin 2 in POMC Neurons Connects ER Stress with Leptin Resistance and Energy Imbalance.” Cell 155(1) (2013): 172–187. doi: 10.1016/j.cell.2013.09.003.

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24. V. M. Victor, S. Rovira-Llopis, V. Saiz-Alarcon, et al. “Altered Mitochondrial Function and Oxidative Stress in Leukocytes of Anorexia Nervosa Patients.” PLoS One 9(9) (2014): e 106463. doi: 10.1371/journal.pone.0106463.

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26. D. N. Jackson and A. L. Theiss. “Gut Bacteria Signaling to Mitochondria in Intestinal Inflammation and Cancer.” Gut Microbes 11(3) (2020): 285–304. doi: 10.1080/19490976.2019.1592421.

27. C. M. Palmer. “Diets and Disorders: Can Foods or Fasting Be Considered Psychopharmacologic Therapies?” J Clin Psychiatry 81(1) (2019): 19ac12727. doi: 10.4088/JCP.19ac12727. PMID: 31294934.

28. C. T. Hoepner, R. S. McIntyre, and G. I. Papakostas. “Impact of Supplementation and Nutritional Interventions on Pathogenic Processes of Mood Disorders: A Review of the Evidence.” Nutrients 13(3) (2021): 767.doi: 10.3390/nu13030767; National Institutes of Health, Office of Dietary Supplements. June 3, 2020. “Dietary Supplements for Primary Mitochondrial Disorders.” NIH, https://ods.od.nih.gov/factsheets/ PrimaryMitochondrialDisorders-HealthProfessional/. Retrieved 7/24/21.

29. M. Berk, A. Turner, G. S. Malhi, et al. “A Randomised Controlled Trial of a Mitochondrial Therapeutic Target for Bipolar Depression: Mitochondrial Agents, N-acetylcysteine, and Placebo.” BMC Med 17(1) (2019): 18. [Published correction appears in BMC Med 17(1) (2019): 35.] doi:10.1186/s12916-019-1257-1.

30. F. N. Jacka, A. O’Neil, R. Opie, et al. “A Randomised Controlled Trial of Dietary Improvement for Adults with Major Depression (the ‘SMILES’ Trial).” BMC Med 15(1) (2017): 23. doi: 10.1186/ s12916-017-0791-y.

31. K. A. Amick, G. Mahapatra, J. Bergstrom, Z. Gao, S. Craft, T. C. Register, C. A. Shively, and A. J. A. Molina. “Brain Region-Specific Disruption of Mitochondrial Bioenergetics in Cynomolgus Macaques Fed a Western Versus a Mediterranean Diet.” Am J Physiol Endocrinol Metab 321(5) (2021): E652–E664. doi: 10.1152/ajpendo.00165.2021.

32. Y. Liu, A. Cheng, Y. J. Li, Y. Yang, Y. Kishimoto, S. Zhang, Y. Wang, R. Wan, S. M. Raefsky, D. Lu, T. Saito, T. Saido, J. Zhu, L. J. Wu, and M. P. Mattson. “SIRT3 Mediates Hippocampal Synaptic Adaptations to Intermittent Fasting and Ameliorates Deficits in APP Mutant Mice.” Nat Commun 10(1) (2019): 1886. doi: 10.1038/s41467-019-09897-1.

33. M. Mattson, K. Moehl, N. Ghena, et al. “Intermittent Metabolic Switching, Neuroplasticity and Brain Health.” Nat Rev Neurosci 19(2) (2018): 81–94. doi: 10.1038/nrn.2017.156.

34. K. J. Martin-McGill, R. Bresnahan, R. G. Levy, and P. N. Cooper. “Ketogenic Diets for Drug-Resistant Epilepsy.” Cochrane Database Syst Rev 6(6) (2020): CD001903. doi: 10.1002/14651858.CD001903.pub5.

35. K. J. Bough, J. Wetherington, B. Hassel, J. F. Pare, J. W. Gawryluk, J. G. Greene, R. Shaw, Y. Smith, J. D. Geiger, and R. J. Dingledine. “Mitochondrial Biogenesis in the Anticonvulsant Mechanism of the Ketogenic Diet.” Ann Neurol 60(2) (2006): 223–235. doi: 10.1002/ana.20899; J. M. Rho. “How Does the Ketogenic Diet Induce Anti-Seizure Effects?” Neurosci Lett 637 (2017): 4–10. doi: 10.1016/j.neulet.2015.07.034.

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Глава 16

1. H. K. Seitz, R. Bataller, H. Cortez-Pinto, B. Gao, A. Gual, C. Lackner, P. Mathurin, S. Mueller, G. Szabo, and H. Tsukamoto. “Alcoholic Liver Disease.” Nat Rev Dis Primers 4(1) (2018): 16. doi: 10.1038/s41572-0180014-7. Erratum in: Nat Rev Dis Primers 4(1) (2018): 18. PMID: 30115921.

2. C. Tapia-Rojas, A. K. Torres, and R. A. Quintanilla. “Adolescence Binge Alcohol Consumption Induces Hippocampal Mitochondrial Impairment That Persists During the Adulthood.” Neuroscience 406 (2019): 356–368. doi: 10.1016/j.neuroscience.2019.03.018.

3. Nora D. Volkow, Sung Won Kim, Gene-Jack Wang, David Alexoff, Jean Logan, Lisa Muench, Colleen Shea, et al. “Acute Alcohol Intoxication Decreases Glucose Metabolism but Increases Acetate Uptake in the Human Brain.” NeuroImage 64 (2013): 277–283. doi: 10.1016/j.neuroimage.2012.08.057.

4. N. D. Volkow, G. J. Wang, E. Shokri Kojori, J. S. Fowler, H. Benveniste, and D. Tomasi. “Alcohol Decreases Baseline Brain Glucose Metabolism More in Heavy Drinkers Than Controls but Has No Effect on Stimulation-Induced Metabolic Increases.” J Neurosci 35(7) (2015): 3248–3255. doi:10.1523/ JNEUROSCI.4877-14.2015.

5. C. E. Wiers, L. F. Vendruscolo, J. W. van der Veen, et al. “Ketogenic Diet Reduces Alcohol Withdrawal Symptoms in Humans and Alcohol Intake in Rodents.” Sci Adv 7(15) (2021): eabf6780. doi: 10.1126/ sciadv.abf6780.

6. N. D. Volkow, J. M. Swanson, A. E. Evins, L. E. DeLisi, M. H. Meier, R. Gonzalez, M. A. Bloomfield, H. V. Curran, and R. Baler. “Effects of Cannabis Use on Human Behavior, Including Cognition, Motivation, and Psychosis: A Review.” JAMA Psychiatry 73(3) (2016): 292–297. doi: 10.1001/jamapsychiatry.2015.3278.

7. T. Harkany and T. L. Horvath. “(S)Pot on Mitochondria: Cannabinoids Disrupt Cellular Respiration to Limit Neuronal Activity.” Cell Metab 25(1) (2017): 8–10. doi: 10.1016/j.cmet.2016.12.020.

8. M. D. Albaugh, J. Ottino-Gonzalez, A. Sidwell, et al.

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