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22. J. P. Evensen and B. Øgaard. 2007. Are malocclusions more prevalent and severe now? A comparative study of medieval skulls from Norway. American Journal of Orthodontics and Dentofacial Orthopedics 131: 710–716.

23. B. Mohlin, S. Sagne, and B. Thilander. 1978. The frequency of malocclusion and the craniofacial morphology in a medieval population in Southern Sweden. Ossa 5: 57–84.

24. L. Lysell. 1958. A biometric study of occlusion and dental arches in a series of medieval skulls from northern Sweden. Acta Odontologica Scandinavica 16: 177–203.

25. C. L. Lavelle. 1972. A comparison between the mandibles of Romano-British and nineteenth century periods. American Journal of Physical Anthropology 36: 213–219.

26. C. Harper. 1994. A comparison of medieval and modern dentitions. The European Journal of Orthodontics 16: 163–173, and C. L. Lavelle. 1972. A comparison between the mandibles of Romano-British and nineteenth century periods. American Journal of Physical Anthropology 36: 213–219.

27. Robert S. Corruccini. 1984. An epidemiologic transition in dental occlusion in world populations. Amer. J. Orthod. 86: 419–426; and F; Weiland, E. Jonke, and H. Bantleon. 1997. Secular trends in malocclusion in Austrian men. The European Journal of Orthodontics 19: 355–359.

28. Там же.

29. S. Jew, S. S. AbuMweis, and P. J. Jones. 2009. Evolution of the human diet: Linking our ancestral diet to modern functio-nal foods as a means of chronic disease prevention. Journal of Medicinal Food 12: 925–934; and A. Winson. 2013. The industrial diet: The degradation of food and the struggle for healthy eating. NYU Press.

30. R. S. Corruccini, G. C. Townsend, L. C. Richards, and T. Brown. 1990. Genetic and environmental determinants of dental occlusal variation in twins of different nationalities. Human Biology: 353–367; B. Kawala, J. Antoszewska, and A. Nęcka. 2007. Genetics or environment? A twin-method study of malocclusions. World Journal of orthodontics 8; F. Weiland, E. Jonke, and H. Bantleon. 1997. Secular trends in malocclusion in Austrian men. The European Journal of Orthodontics 19: 355–359; and E. Defraia, M. Camporesi, A. Marinelli, amd I. Tollaro I. 2008. Morphometric investigation in the skulls of young adults: A comparative study between 19th century and modern Italian samples. The Angle Orthodontist 78: 641–646.

31. P. W. Lucas. 2006. Facial dwarfing and dental crowding in relation to diet: 74–82. International Congress Series: Elsevier.

32. F. Silva and O. Dutra. 2010. Secular trend in malocclusions. Orthod Sci Pract 3: 159–164.

33. C. S. Larsen. 1995. Biological changes in human populations with agriculture. Annual Review of Anthropology: 185–213.

34. Raymond P. Howe, James A. McNamara, and K. A. O’Connor. 1983. An examination of dental crowding and its relationship to tooth size and arch dimension. American Journal of Orthodontics 83: 363–373; and F. Silva and O. Dutra. 2010. Secular trend in malocclusions. Orthod Sci Pract 3: 159–164.

35. J. W. Friedman. 2007. The prophylactic extraction of third molars: A public health hazard. American Journal of Public Health 97: 1554–1559; J. W. Friedman. 2008. Fried– man responds. American Journal of Public Health 98: 582; and M. E. Nunn, M. D. Fish, R. I. Garcia, E. K. Kaye, R. Figueroa, A. Gohel, M. Ito, H. J. Lee, D. E. Williams, and T. Miyamoto. 2013. Retained asymptomatic third molars and risk for second molar pathology. Journal of Dental Research 92: 1095–1099.

Глава 2

1. B. Hockett and J. Haws. 2003. Nutritional ecology and diachronic trends in Paleolithic diet and health. Evolutionary Anthropology: Issues, News, and Reviews 12: 211–216.

2. S. B. Eaton and M. Konner. 1985. Paleolithic nutrition: A consideration of its nature and current implications. New England Journal of Medicine 312: 283–289; and C. S. Larsen. 2006. The agricultural revolution as environmental catastrophe: Implications for health and lifestyle in the Holocene. Quaternary International 150: 12–20.

3. C. J. Ingram, C. A. Mulcare, Y. Itan, M. G. Thomas, and D. M. Swallow. 2009. Lactose digestion and the evolutionary genetics of lactase persistence. Human Genetics 124: 579–591.

4. L. A. Frassetto, M. Schloetter, M. Mietus-Synder, R. Morris, and A. Sebastian. 2009. Metabolic and physiologic improvements from consuming a Paleolithic, hunter-gatherer type diet. European Journal of Clinical Nutrition 63: 947–955; T. Jönsson, B. Ahrén, G. Pacini, F. Sundler, N. Wierup, S. Steen, T. Sjöberg, M. Ugander, J. Frostegård, and L. Göransson. 2006. A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs. Nutrition & Metabolism 3: 1; T. Jönsson, Y. Granfieldt, B. Ahrén, U, – C, Branell, G. Pålsson, A. Hansson, M. Söderström, and S. Lindeberg S. 2009. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: A randomized cross-over pilot study. Cardiovasc Diabetol 8:1–14; M. Österdahl, T. Kocturk, A. Koochek, and P. Wändell. 2008. Effects of a short-term intervention with a Paleolithic diet in healthy volunteers. European Journal of Clinical Nutrition 62: 682–685.

5. D. Goose. 1962. Reduction of palate size in modern populations. Archives of Oral Biology 7: 343–IN321; Y. Kaifu. 2000. Temporal changes in corpus thickness of the Japanese mandibles. Bull Natl Sci Mus Ser D 26: 39–44; C. L. Lavelle. 1972. A comparison between the mandibles of Romano-British and nineteenth century periods. American Journal of Physical Anthropology 36: 213–219; D. E. Lieberman, G. E. Krovitz, F. W. Yates, M. Devlin, and M. S. Claire. 2004. Effects of food processing on masticatory strain and craniofacial growth in a retrognathic face. Journal of Human Evolution 46: 655–677.

6. C. L. Brace. 1986. Egg on the face, f in the mouth, and the overbite. American Anthropologist 88: 695–697.

7. Q. E. Wang. 2015. Chopsticks. Cambridge, UK: Cambridge University Press.

8. C. L. Brace. 1977. Occlusion to the anthropological eye. In The Biology of Occlusal Development, J. A. McNamara, ed.: 179–209. Center for Human Growth and Development.

9. G. Catlin. 1861 Shut Your Mouth and Save Your Life (первоначальное название: The Breath of Life). Wiley.

10. D. Lieberman. 2013. The Story of the Human Body: Evolution, Health and Disease. Penguin UK. (Kindle Locations 5194–5195).

11. Bucknell University, Roman Food Facts and Worksheets. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/291Jj0J.

12. Sweets throughout Middle Age Europe and the Middle East. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/28YCOL1.

13. Wikipedia. Ice cream. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/2946CKF.

14. Lynne Olver. 2015. Food Timeline FAQS: Baby food. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/292HXnw.

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