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Praagman, J., Beulens, J. W., Alssema, M., Zock, P. L., Wanders, A. J., Sluijs, I., & Van Der Schouw, Y. T. (2016). The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition – Netherlands cohort, 2. The American Journal of Clinical Nutrition, 103(2), 356–365.

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Sharman, M. J., Kraemer, W. J., Love, D. M., Avery, N. G., Gómez, A. L., Scheett, T. P., & Volek, J. S. (2002). A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men. The Journal of Nutrition, 132(7), 1879–1885.

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Klein,

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