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40. C. B. Zhong and K. Liljenquistk, «Washing away your sins», Science 313 (2006): 1451–1452.

41. K. J. Eskine, «Wholesome foods and wholesome morals? Organic foods reduce prosocial behavior and harshen moral judg-ments», Social Psychological and Personality Science 4 (2013): 251–254.

42. N. Mazar and C. B. Zhong, «Do green products make us better people?» Psychological Science 21 (2010): 494–498.

43. C. B. Zhong and S. E. DeVoe, «You are how you eat: Fast food and impatience», Psychological Science 21 (2010): 619–622.

ПРИМЕЧАНИЯ К СТР. 276–288

44. B. Anderson et al., «Fast food consumption and obesity among Michigan adults», Preventing Chronic Disease 8 (2011): A71.

45. M. Rao et al., «Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analy-sis», BMJ Open 3 (2013): e004277.

46. «Wage statistics for 2014», Social Security Administration, https:// www.ssa.gov/cgi-bin/netcomp.cgi?year=2014.

47. «Food Prices and Spending», U.S. Department of Agriculture Economic Research Service, http://www.ers.usda.gov/da-ta-products/ag-and-food-statistics-charting-the-essentials/food-prices-and-spending.aspx. Люди с высоким доходом тратят на еду примерно 7,5 % дохода.

ГЛАВА 11. ЕДА – ЭТО ЛЮБОВЬ

1. Herz, The Scent of Desire.

2. C. A. Reid etal., «Scent-evoked nostalgia», Memory 23 (2015):157–166.

3. M. L. Shoup, S. A. Streeter, and D. H. McBurney, «Olfactory comfort and attachment within relationships», Journal of Applied Social Psychology (2008): 2954–2963.

4. R. S. Herz, «Odor-evoked memory», in J. Decety and J. Cacioppo, eds., The Oxford Handbook of Social Neuroscience (New York: Oxford University Press, 2011), 265–276.

5. Lou Reed, «Walk on the Wild Side», on Transformer, 1972.

6. K. Q. Chan et al., «What do love and jealousy taste like?» Emotion 13 (2013): 1142–1149.

7. Там же, 1142.

8. «Pig Tails: A True Story of Smart Pigs, Dumb Farmers, and the American Pork Industry», America’s Test Kitchen, NPR, April 17, 2015.

9. R. S. Herz, «Birth of a Neurogastronomy Nation: The inaugural symposium of the international society of neurogastronomy», Chemical Senses 41 (2016): 101–103.