litbaza книги онлайнДомашняяДиета для ума. Научный подход к питанию для здоровья и долголетия - Лайза Москони

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 73 74 75 76 77 78 79 80 81 82
Перейти на страницу:

4. World Health Organization (WHO). www.who.int/mental_health/neurology/neurological_disorders_report_web.pdf.

5. Sperling R. A. et al. Nature Reviews Pag Neurology 2013; 9:54–58.

6. Reiman E. M. et al. Proceedings of the National Academy of Sciences USA 2004; 101:284–289.

7. Mosconi L. et al. Neurology 2014; 82:752–760.

8. Aimone J. B. et al. Nature Neuroscience 2006; 9:723–727.

9. Lazarov O. et al. Trends in Neuroscience 2010; 33:569–579.

10. Stern Y. Lancet Neurology 2012; 11:1006–1012.

11. Tanzi R. E., Bertram L. Neuron 2001; 32:181–184.

12. Jimenez-Sanchez G. et al. Nature Genetics 2001; 409:853–855.

13. Herskind A. M. et al. Human Genetics 1996; 97:319–323.

14. Willett W. C. Science 2002; 296:695–698.

15. Norton S. et al. Lancet Neurology 2014; 13:788–794.

16. Davis D. R. et al. Journal of the American College of Nutrition 2004; 23:669–682.

17. Mosconi L. et al. Journal of Prevention of Alzheimer’s Disease 2014; 1:23–32.

18. Mosconi L., McHugh P.F. 2015; 4:126–135.

ГЛАВА 2

1. Segal M. Blood-brain barrier. In Blakemore C., Jennett S., eds. The Oxford Companion to the Body. New York: Oxford University Press, 2001.

2. Leonard W. R. et al. Annual Review of Nutrition 2007; 27:311–27.

3. Stringer C. Nature 2003; 423:692–693.

4. Teaford M. F., Ungar P. S. Proceedings of the National Academy of Sciences USA 2000; 97:13506–13511.

5. Cunnane S. C. et al. Nutrition and Health 1993; 9:219–235.

6. Broadhurst C. L. et al. British Journal of Nutrition 1998; 79:3–21.

7. Joordens J. C. et al. Nature 2015; 518:228–231.

8. Ungar P. S. Journal of Human Evolution 2004; 46:605–622.

9. Eaton S. B., Konner M. New England Journal of Medicine 1985; 312:283–289.

10. Cordain L. et al. American Journal of Clinical Nutrition 2000; 1589–1592.

11. Henry A. G. et al. Nature 2012; 487:90–93.

12. Cerling T. E. et al. Proceedings of the National Academy of Sciences USA 2013; 110:10501–10506.

13. Wrangham R. et al. Current Anthropology 1999; 40:567–594.

14. Aiello L. C., Wheeler P. Current Anthropology 1995; 36:199–221.

15. Eaton S. B., Eaton S. B. et al. European Journal of Nutrition 2000; 39:67–70.

16. U. S. Department of Agriculture, Agricultural Research Service, 1997. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1929441/pdf/pubhealthreporig00112-0059.pdf.

17. Wellcome Trust Case Consortium. Nature 2007; 447:661–678.

ГЛАВА 3

1. McIlwain H., Bachelard H. S. Biochemistry and the Central Nervous System (5th edition). Edinburgh: Churchill Livingstone, 1985.

2. Maher K. A., Stevenson D. J. Nature 1988; 331:612–614.

3. Amiry-Moghaddam M., Ottersen O. P. Nature Reviews Neuroscience 2003; 4:991–1001.

4. Popkin B. M. et al. Nutrition Reviews 2010; 68:439–458.

5. Goodman A. B. et al. Prevention of Chronic Disease 2013; 10:E51.

6. Streitburger D. P. et al. PLoS One 2012; 7:e44195.

7. Benefer M. D. et al. European Journal of Nutrition 2013; 52:617–624.

8. Edmonds C. J. et al. Frontiers Human Neuroscience 2013; 7:363.

9. Farrell M. J. et al. Proceedings of the National Academy of Sciences USA 2008; 105:382–387.

10. Food Surveys Research Group Dietary Data Brief No. 6. August 2011.

11. Haas E. M. Staying Healthy with Nutrition: The Complete Guide to Diet & Nutritional Medicine. Berkeley, CA: Celestial Arts, 1992.

ГЛАВА 4

1. McIlwain H., Bachelard H. S. Biochemistry and the Central Nervous System (5th edition). Edinburgh: Churchill Livingstone, 1985.

2. Brady S. et al. Basic Neurochemistry: Principles of Molecular, Cellular, and Medical Neurobiology (8th edition). Amsterdam: Elsevier, Academic Press, 2012.

3. O’Brien J. S., Sampson E. L. Journal of Lipid Research 1965; 6:545–551.

4. Sastry P. S. Progress in Lipids Research 1985; 24:69–176.

5. Pardridge W. M., Mietus L. J. Journal of Neurochemistry 1980; 34:463–466.

6. Pardridge W. M., Mietus L. J. Journal of Neurochemistry 1980; 34:463–466.

7. Mitchell R. W. et al. Journal of Neurochemistry 2011; 117:735–746.

8. Sastry P. S. Progress in Lipids Research 1985; 24:69–176.

9. Bachelard H. S. Brain Biochemistry (2nd edition). London: Chapman and Hall, 1981.

10. Edmond J. Journal of Molecular Neuroscience 2001; 16:181–193.

11. Williams C. M., Burdge G. Proceedings of the Nutrition Society 2006; 65:42–50.

12. Morris M. C., Tangney C. C. Neurobiology of Aging 2014; 35 Suppl 2:59–64.

13. Simopoulos A. P. American Journal of Clinical Nutrition 1991; 54:438–463.

14. Kris-Etherton P. M. et al. American Journal of Clinical Nutrition 2000; 71:S179–188.

15. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).

16. Morris M. C. et al. Archives of Neurology 2003; 60:194–200.

17. Pottala J. V. et al. Neurology 2015; 82:435–442.

18. Fotuhi M. et al. Nature Clinical Practice Neurology 2009; 5:140–152.

19. Tan Z. S. et al. Neurology 2012; 78:658–664.

20. Fotuhi M. et al. Nature Clinical Practice Neurology 2009; 5:140–152.

1 ... 73 74 75 76 77 78 79 80 81 82
Перейти на страницу:

Комментарии
Минимальная длина комментария - 20 знаков. Уважайте себя и других!
Комментариев еще нет. Хотите быть первым?