Kauffman, George B., and Raymond B. Seymour Elastomers. 1. Natural Rubber// Journal of Chemical Education 67, no. 5 (May 1990): 422–425.

Kaufman, Peter B. Natural Products from Plants. Boca Raton, Fla.: CRC Press, 1999.

Kolander, Cheryl A Silk Worker’s Notebook. Colo.: Interweave Press, 1985.

Kotz, John C., and Paul Treichel, Jr. Chemistry and Chemical Reactivity. Orlando, Fla.: Harcourt Brace College, 1999.

Kurlansky, Mark Salt: A World History. Toronto: Alfred A. Knopf Canada, 2002.

Lanman, Jonathan T. Glimpses of History from Old Maps: A Collector’s View. Tring, Eng.: Map Collector, 1989.

Latimer, Dean, and Jeff Goldberg Flowers in the Blood: The Story of Opium. New York: Franklin Watts, 1981.

Lehninger, Albert L. Biochemistry: The Molecular Basis of Cell Structure and Function. New York: Worth, 1975.

Lewis, Richard J. Hazardous Chemicals Desk Reference. New York: Van Nostrand Reinhold, 1993.

Loudon, G. Marc Organic Chemistry. Menlo Park, Calif.: Benjamin/Cummings, 1988.

MacDonald, Gayle Mauve with the Times // Toronto Globe and Mail, April 28, 2001.

Magner, Lois N. A History of Life Sciences. New York: Marcel Dekker, 1979.

Manchester, William A World Lit only by Fire: The Medieval Mind and the Renaissance: Portrait of an Age. Boston: Little, Brown, 1992.

Mann, John Murder, Magic and Medicine. Oxford: Oxford University Press, 1992.

McGee, Harold On Food and Cooking: The Science and Lore of the Kitchen. New York: Charles Scribner’s Sons, 1984.

McKenna, Terence Food of the Gods. New York: Bantam Books, 1992.

McLaren, Angus A History of Conception from Antiquity to the Present Day. Oxford: Basil Blackwell, 1990.

McMurry, John Organic Chemistry. Monterey, Calif.: Brooks/Cole, 1984.

Meth-Cohn, Otto, and Anthony S. Travis The Mauveine Mystery // Chemistry in Britain (July 1995): 547–549.

Miekle, Jeffrey L. American Plastic: A Cultural History. New Brunswick, N. J.: Rutgers University Press, 1995.

Milton, Giles Nathaniel’s Nutmeg. New York: Farrar, Straus and Giroux, 1999.

Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking Penguin, 1985.

Multhauf, R. P. Neptune’s Gift: A History of Common Salt. Baltimore, Md.: Johns Hopkins University Press, 1978.

Nikiforuk, Andrew The Fourth Horseman: A Short History of Epidemics, Plagues, Famine and other Scourges. Toronto: Penguin Books Canada, 1992.

Noller, Carl R. Chemistry of Organic Compounds. Philadelphia: W. B. Saunders, 1966.

Orton, James m., and Otto W. Neuhaus Human Biochemistry. St. Louis: C. V. Mosby, 1975.

Pakenham, Thomas The Scramble for Africa: 1876–1912. London: Weidenfeld and Nicolson, 1991.

Pauling, Linus Vitamin C, the Common Cold and the Flu. San Francisco: W. H. Freeman, 1976.

Pendergrast, Mark Uncommon Grounds: The History of Coffee and how It Transformed the World. New York: Basic Books, 1999.

Peterson, William Population. New York: Macmillan, 1975.

Radel, Stanley R., and Marjorie H. Navidi Chemistry. St. Paul, Minn.: West, 1990.

Rayner-Canham, G., P. Fisher, P. Le Couteur, and R. Raap Chemistry: A Second Course. Reading, Mass.: Addison-Wesley, 1989.

Robbins, Russell Hope The Encyclopedia of Witchcraft and Demonology. New York: Crown, 1959.

Roberts, J. M. The Pelican History of the World. Middlesex: Penguin Books, 1980.

Rodd, E. H. Chemistry of Carbon Compounds. 5 vols. Amsterdam: Elsevier, 1960.

Rosenblum, Mort Olives: The Life and Lore of a Noble Fruit. New York: North Point Press, 1996.

Rudgley, Richard Essential Substances: A Cultural History of Intoxicants in Society. New York: Kodansha International, 1994.

Russell, C. A., ed. Chemistry, Society and the Environment: A New History of the British Chemical Industry. Cambridge: Royal Society of Chemistry.

Savage, Candace Witch: The Wild Ride from Wicked to Wicca. Vancouver, B. C.: Douglas and McIntyre, 2000.

Schivelbusch, Wolfgang Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. Translated by David Jacobson. New York: Random House, 1980.

Schmidt, Julius. Rev. and ed. by Neil Campbell. Organic Chemistry. London: Oliver and Boyd, 1955.

Seymour, R. B., ed. History of Polymer Science and Technology. New York: Marcel Dekker, 1982.

Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things. New York: John Wiley and Sons, 1992.

Sohlman, Ragnar, and Henrik Schuck Nobel, Dynamite and Peace. New York: Cosmopolitan, 1929.

Solomons, Graham, and Craig Fryhle Organic Chemistry. New York: John Wiley and Sons, 2000.

Stamp, L. Dudley The Geography of Life and Death. Ithaca, N. Y.: Cornell University Press, 1964.

Stine, W. R. Chemistry for the Consumer. Boston: Allyn and Bacon, 1979.

Strecher, Paul G. The Merck Index: An Encyclopedia of Chemicals and Drugs. Rahway, N. J.: Merck, 1968.

Streitwieser, Andrew, Jr., and Clayton H. Heathcock Introduction to Organic Chemistry. New York: Macmillan, 1981.

Styer, Lubert Biochemistry. San Francisco: W. H. Freeman, 1988.

Summers, Montague The History of Witchcraft and Demonology. Castle Books, 1992.

Tannahill, Reay Food in History. New York: Stein and Day, 1973.

Thomlinson, Ralph Population Dynamics: Causes and Consequences of World Demographic Changes. New York: Random House, 1976.

Time-Life Books, ed. Witches and Witchcraft: Mysteries of the Unknown. Virginia: Time-Life Books, 1990.

Travis, A. S. The Rainbow Makers: The Origins of the Synthetic Dyestuffs Industry in Western Europe. London and Toronto: Associated University Presses, 1993.

Visser, Margaret Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions. Perils and Taboos of an Ordinary Meal. Toronto: McClelland and Stewart, 1986.

Vollhardt, Peter C., and Neil E. Schore Organic Chemistry: Structure and Function. New York: W. H. Freeman, 1999.