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3. DiNicolantonio JJ, Lucan SC, O’Keefe JH. The evidence for saturated fat and for sugar related to coronary heart disease. Prog Cardiovasc Dis. 2016;58(5):464-72.

4. DiNicolantonio JJ. The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong? Open Heart. 2014 Feb 8;1(1):e000032. doi:10.1136/openhrt-2013-000032.

5. Ahrens EH Jr., Insull W Jr., Blomstrand R, et al. The influence of dietary fats on serum-lipid levels in man. Lancet. 1957 May 11;272(6976):943-53.

6. Ahrens EH Jr., Blankenhorn DH, Tsaltas TT. Effect on human serum lipids of substituting plant for animal fat in diet. Proc Soc Exp Biol Med. 1954 Aug 1;86(4):872- 8.

7. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Intl Dairy J. 2009 JunJul;19(6-7):345-61.

8. Kannel WB, Dawber TR, Kagan A, et al. Factors of risk in the development of coronary heart disease-six year follow-up experience. The Framingham Study. Ann Intern Med. 1961 Jul;55:33-50.

9. Ramsden CE, Hibbeln JR, Majchrzak-Hong SF. All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet. 2011;102:30-43.

10. Mustad VA, Ellsworth JL, Cooper AD, et al. Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs. J Lipid Res. 1996 Nov;37(11):2310-23.

11. Там же.

12. Fernandez ML, West KL. Mechanisms by which dietary fatty acids modulate plasma lipids. J Nutr. 2005 Sep;135(9):2075- 8.

13. Dias CB, Garg R, Wood LG, et al. Saturated fat consumption may not be the main cause of increased blood lipid levels. Med Hypotheses. 2014 Feb;82(2):187-95.

14. Steinberg D. Thematic review series: the pathogenesis of atherosclerosis. An interpretive history of the cholesterol controversy, part V: the discovery of the statins and the end of the controversy. J Lipid Res. 2006 Jul;47(7):1339-51.

15. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Intl Dairy J. 2009 JunJul;19(6-7):345-61.

16. Dietary goals for the United States [Интернет]. Доступно по адресу http://zerodiseasecom/archive/Dietary_Goals_For_The_United_States.pdf.

17. Hu FB, Stampfer MJ, Manson JE, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997; 337 (21): 1491–1499.

18. Oh K, Hu FB, Manson JE, et al. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study. Am J Epidemiol. 2005 Apr 1; 161 (7): 672–679.

19. Ramsden CE, Hibbeln JR, Majchrzak-Hong SF. All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet. 2011; 102: 30–43.

20. Huang X, Sjogren P, Arnlov J, et al. Serum fatty acid patterns, insulin sensitivity and the metabolic syndrome in individuals with chronic kidney disease. J Intern Med. 2014 Jan; 275 (1): 71–83.

21. Wu JH, Lemaitre RN, King IB, et al. Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study. Circulation. 2014 Oct 7; 130 (15): 1245–1253.

22. Warensjo E, Sundstrom J, Vessby B, et al. Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study. Am J Clin Nutr. 2008 Jul; 88 (1): 203–209.

23. de Goede J, Verschuren WM, Boer JM, et al. N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested casecontrol study and meta-analysis. PLoS One. 2013 May 31; 8 (5): e59408.

24. Fernandez-Real JM, Broch M, Vendrell J, et al. Insulin resistance, inflammation, and serum fatty acid composition. Diabetes Care. 2003 May; 26 (5): 1362–1368.

25. Miettinen TA, Naukkarinen V, Huttunen JK, et al. Fatty-acid composition of serum lipids predicts myocardial infarction. Br Med J (Clin Res Ed). 1982 Oct 9; 285 (6347): 993–996.

26. Wu JH, Lemaitre RN, King IB, et al. Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study. Circulation. 2014 Oct 7; 130 (15): 1245–53.

27. Marventano S, Kolacz P, Castellano S, et al. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? Int J Food Sci Nutr. 2015; 66 (6): 611–622.

28. Keys A. Coronary heart disease in seven countries. 1970. Nutrition. 1997 Mar 13; 13 (3): 250–252; discussion 49, 3.

29. Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995 Jun; 61 (6 Suppl): 1321s–1323s.

30. Там же.

31. Dias CB, Garg R, Wood LG, et al. Saturated fat consumption may not be the main cause of increased blood lipid levels. Med Hypotheses. 2014 Feb; 82 (2): 187–195.

32. Yano K, Rhoads GG, Kagan A, et al. Dietary intake and the risk of coronary heart disease in Japanese men living in Hawaii. Am J Clin Nutr. 1978 Jul; 31 (7): 1270–1279.

33. Там же.

34. Keys A, Kimura N, Kusukawa A, et al. Lessons from serum cholesterol studies in Japan, Hawaii and Los Angeles. Ann Intern Med. 1958 Jan 1; 48 (1): 83–94.

35. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 Jun Jul; 19 (6–7): 345–361.

36. Там же.

37. Там же.

38. Там же.

39. Там же.

40. Campos H, Blijlevens E, McNamara JR, et al. LDL particle size distribution. Results from the Framingham Offspring Study. Arterioscler Thromb. 1992 Dec; 12 (1): 1410–1419.

41. Dreon DM, Fernstrom HA, Campos H, et al. Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. Am J Clin Nutr. 1998 May; 67 (5): 828–836.

42. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 (Jun Jul; 19 (6–7): 345–361.

43. Там же.

44. Rizzo M, Berneis K. Low-density lipoprotein size and cardiovascular risk assessment. QJM, 2006 Jan; 99 (1): 1–14.

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