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Tobey, J.A. The Question of Acid and Alkali Forming Foods. American Journal of Public Health 26 (1936): 1113–1116.

Tucker, K.L., M.T. Hannan et al. The Acid-Base Hypothesis: Diet and Bone in the Framingham Osteoporosis Study. European Journal of Nutrition 40 (2001): 231–237.

Vyas, B., S. Le Quesne. The pH Balance Diet: Restore Your Acid-Alkaline Levels to Eliminate Toxins and Lose Weight. Berkeley, CA: Ulysses Press, 2007.

Young, R., S. Young. The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight. New York: Hachette, 2010.

ГЛАВА 8. ОТКАЗ ОТ ПРИВЫЧЕК, ПОВЫШАЮЩИХ КИСЛОТНОСТЬ, И ОСВОЕНИЕ МЕТОДИК, СНИЖАЮЩИХ КИСЛОТНОСТЬ

Bjornholm, M. Chronic Glucocorticoid Treatment Increases De Novo Lipogenesis in Visceral Adipose Tissue. Acta Physiologica 211, no. 2 (2014): 257–259.

Blanaru, M., B. Bloch et al. The Effects of Music Relaxation and Muscle Relaxation Techniques on Sleep Quality and Emotional Measures among Individuals with Post-Traumatic Stress Disorder. Mental Illness 4, no. 2 (2012): e13.

Chow, T. Wake Up and Smell the Coffee: Caffeine, Coffee and the Medical Consequences. Western Journal of Medicine 157, no. 5 (1992): 544–553.

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Gates, P., A. Jaffe et al. Cannabis Smoking and Respiratory Health: Consideration of the Literature. Respirology 19, no. 5 (2014): 655–662.

Hall, W. What Has Research over the Past Two Decades Revealed about the Adverse Health Effects of Recreational Cannabis Use? Addiction 110, no. 1 (2015): 19–35.

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Huang, J.Y-H., Z-F. Zhang et al. An Epidemologic Review of Marijuana and Cancer: An Update. Cancer Epidemiology, Biomarkers and Prevention 24, no. 1 (2015): 15–31.

Huneault, L., M.E. Mathieu et al. Globalization and Modernization: An Obesogenic Combination. Obesity Review 12 (2011): e64–e72.

Kempker, J.A., E.G. Honig et al. Effects of Marijuana Exposure on Expiratory Airflow. Annals of the American Thoracic Society 12, no. 2 (2014): 135–141.

Konturek, P.C., T. Brzozowski et al. Stress and the Gut: Pathophysiology, Clinical Consequences, Diagnostic Approach and Treatment Options. Journal of Physiology and Pharmacology 62, no. 6 (2011): 591–599.

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Sansone, R.A., L.A. Sansone. Marijuana and Body Weight. Innovations in Clinical Neuroscience 11, no. 7/8 (2014): 50–54.

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Stice, E., D.P. Figlewicz et al. The Contribution of Brain Reward Circuits to the Obesity Epidemic. Neuroscience and Biobehavioral Reviews 37, no. 9 (2013): 2047–2058.

Tojo, R., A. Suarez et al. Intestinal Microbiota in Health and Disease: Role of Bifidobacteria in Gut Homeostasis. World Journal of Gastroenterology 20, no. 41 (2014): 15163–15176.

Zhang, Z-F., H. Morgenstern et al. Marijuana Use and Increased Rise of Squamous Cell Carcinoma of the Head and Neck. Cancer Epidemiology, Biomarkers and Prevention 8, no. 2 (1999): 1071–1078.

ГЛАВА 9. ФАЗА ЛЕЧЕНИЯ (С 1-ГО ПО 28-Й ДЕНЬ)

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Bharat, B., B. Aggarwal et al. Identification of Novel Anti-Inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: «Reverse Pharmacology» and «Bedside to Bench» Approach. Current Drug Targets 12, no. 11 (2011): 1595–1653.

Campbell, T.M., T.C. Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. Dallas, TX: BenBella Books, 2004.

Carob: Better Than Chocolate. Gilead Institute of America. Accessed June 20, 2016. http://www.gilead.net/health/carob.html.

Chung, M.Y., T.G. Lim et al. Molecular Mechanisms of Chemopreventive Phytochemicals against Gastroenterological Cancer Development. World Journal of Gastroenterology 19, no. 7 (2013): 984–993.

Coleman, H.G., L.J. Murray et al. Dietary Fiber and the Risk of Precancerous Lesions and Cancer of the Esophagus: A Systematic Review and MetaAnalysis. Nutrition Reviews 1, no. 7 (2013): 474–482.

— The Healing Effects of Cloves. Global Healing Center. http://www.globalhealingcenter.com/natural-health/health-benefits-of-cloves/Health Benefits of Fennel.