в одном из лучших резюме, которое я прочитал: T. Haspel, «Is Organic Agriculture Really Better for the Environment?», Washington Post, May 14, 2016.

государственные стандарты: C. Wilcox, «Mythbusting 101: Organic Farming > Conventional Agriculture», Science Sushi (blog), Scientific American, July 18, 2011, https:// blogs.scientificamerican.com/ science-sushi/httpblogsscientificamericancomscience-sushi20110718 mythbusting-101-organic-farming-conventional-agriculture/.

ограничения на количество ротенона: P. Caboni, T. B. Sherer, N. Zhang, G. Taylor, H. M. Na, J. T. Greenamyre, et al., «Rotenone, Deguelin, Their Metabolites, and the Rat Model of Parkinson’s Disease», Chemical Research in Toxicology 17, no. 11, (2004): 1540–48.

только около 4 % всех продаваемых продуктов: «Organic Market Overview», U. S. Department of Agriculture, Economic Research Service, last updated April 4, 2017, https://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture/organic-market-overview/.

Во многих странах Европы: K. Heinze, «European Organic Market Grew to More Than 26 Billion Euros in 2014», Organic-market.info, February 23, 2016, http://organic-mar ket.info/news-in-brief-and-reports-article/european-organic-market-grew-to-more-than-26-billion-euros-in-2014.html.

ЗАКЛЮЧЕНИЕ

тычут мне в лицо исследованиями: S. Bowen, S. Elliott, and J. Brenton, «The Joy of Cooking?», Contexts 13, no. 3 (2014): 20–25.

преимущества, выходящие за рамки питания: A. E. Carroll, «Obesity Interventions Can Improve More Than Just Body Mass Index», JAMA Pediatrics 167, no. 11 (2013): 1002–3.