питательные компоненты мяса птицы благоприятны: F. Marangoni, G. Corsello, C. Cricelli, N. Ferrara, A. Ghiselli, L. Lucchin, et al., «Role of Poultry Meat in a Balanced Diet Aimed at Maintaining Health and Wellbeing: An Italian Consensus Document», Food & Nutrition Research 59 (2015): 27606.

не был связан с раком: P. R. Carr, V. Walter, H. Brenner, and M. Hoffmeister, «Meat Subtypes and Their Association with Colorectal Cancer: Systematic Review and Meta-analysis», International Journal of Cancer 138, no. 2 (2016): 293–302.

связывается с пониженным риском: Esposito et al., «Prevention of Type 2 Diabetes by Dietary Patterns».

о каком-либо вредном влиянии мяса птицы: M. S. Farvid, A. F. Malekshah, A. Pourshams, H. Poustchi, S. G. Sepanlou, M. Sharafkhah, et al., «Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran», American Journal of Preventive Medicine 52, no. 2 (2017): 237–48.

из метаанализа проспективных: J. Wu, R. Zeng, J. Huang, X. Li, J. Zhang, J. C. – M. Ho, et al., «Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-analysis of Prospective Studies», Nutrients 8, no. 11 (2016): 730.

из метаанализа проспективных: K. M. Wilson, L. A. Mucci, B. F. Drake, M. A. Preston, M. J. Stampfer, E. Giovannucci, et al., «Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression», Cancer Prevention Research 9, no. 12 (2016): 933–41.

исследования связи диеты Национального института здоровья и организации AARP со здоровьем: R. Sinha, A. J. Cross, B. I. Graubard, M. F. Leitzmann, and A. Schatzkin, «Meat Intake and Mortality: A Prospective Study of over Half a Million People», Archives of Internal Medicine 169, no. 6 (2009): 562–71.

исследования, опубликованного в 2012 году: K. J. Murphy, R. L. Thomson, A. M. Coates, J. D. Buckley, and P.R.C. Howe, «Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters», Nutrients 4, no. 7 (2012): 711–23.

не обнаружили каких-либо значимых различий: K. J. Murphy, B. Parker, K. A. Dyer, C. R. Davis, A. Coates, J. D. Buckley, et al., «A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial», Nutrients 6, no. 2 (2014): 682–96.

с экстрапотреблением свинины, с экстрапотреблением железа и контрольную группу: J. O. McArthur, N. M. Gough, P. Petocz, and S. Samman, «Inclusion of Pork Meat in the Diets of Young Women Reduces Their Intakes of Energy-Dense, Nutrient-Poor Foods: Results from a Randomized Controlled Trial», Nutrients 6, no. 6 (2014): 2320–32.

говядины, креветок или смешанных источников белков: N. Stettler, M. M. Murphy, L. M. Barraj, K. M. Smith, and R. S. Ahima, «Systematic Review of Clinical Studies Related to Pork Intake and Metabolic Syndrome or Its Components», Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 6 (2013): 347–57.

результат не был впечатляющим: A.M.J. Gilsing, M. P. Weijenberg, L.A.E. Hughes, T. Ambergen, P. C. Dagnelie, R. A. Goldbohm, et al., «Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed», Journal of Nutrition 142, no. 2 (2012): 340–49.

метаанализ, проведенный в 2014 году: S. C. Larsson and N. Orsini, «Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-analysis», American Journal of Epidemiology 179, no. 3 (2014): 282–89.

вопросы и ответы Всемирной организации здравоохранения 2015 года: «Q&A on the Carcinogenicity of the Consumption of Red Meat and Processed Meat», World Health Organization, October 2015, http://www.who.int/features/qa/cancer-red-meat/en/.

метаанализ когортных исследований, опубликованных в PLOS ONE: D.S.M. Chan, R. Lau, D. Aune, R. Vieira, D. C. Greenwood, E. Kampman, et al., «Red and Processed Meat and Colorectal Cancer Incidence: Meta-analysis of Prospective Studies», PLOS ONE, no. 6 (2011): 20456.

в Исследовании профилактики полипов: E. Lanza, B. Yu, G. Murphy, P. S. Albert, B. Caan, J. R. Marshall, et al., «The Polyp Prevention Trial Continued Follow-Up Study: No Effect of a Low-Fat, High-Fiber, High-Fruit, and – Vegetable Diet on Adenoma Recurrence Eight Years After Randomization», Cancer Epidemiology, Biomarkers & Prevention 16, no. 9 (2007): 1745–52.

Инициатива в сфере женского здоровья: S. A. Beresford, K. C. Johnson, C. Ritenbaugh, N. L. Lasser, L. G. Snetselaar, H. R. Black, et al., «Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial», JAMA 295, no. 6 (2006): 643–54.

Из 1001 вещества: «Agents Classified by the IARC Monographs, Volumes 1–118», IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, April 13, 2017, http://monographs.iarc.fr/ENG/Classification/.

организация фактически свалила вместе: Ibid. (Изучите список классификаций.)

3. ЯЙЦА

нам нужен холестерин: National Cholesterol Education Program, «What Is Cholesterol?», in Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III): Final Report (National Institutes of Health, National Heart, Lung, and Blood Institute, September 2002), https://www.nhlbi.nih.gov/sites/www.nhlbi.nih. gov/files/Circulation-2002-ATP-III-Final-Report-PDF-3143.pdf.

призывы начать скрининг детей: «Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents: Summary Report», Pediatrics 128, suppl. 5 (2011): 213–56.

с детьми после такого тестирования: T. B. Newman, M. J. Pletcher, and S. B. Hulley, «Overly Aggressive New Guidelines for Lipid Screening in Children: Evidence of a Broken Process», Pediatrics 130, no. 2 (2012): 349–52.

в исследовании 2004 года участники были произвольно разделены: K. L. Herron, I. E. Lofgren, M. Sharman, J. S. Volek, and M. L. Fernandez, «High Intake of Cholesterol Results in Less Atherogenic Low-Density Lipoprotein Particles in Men and Women Independent of Response Classification», Metabolism: Clinical and Experimental 53, no. 6 (2004): 823–30.

которых мы называем «гипореспондентами»: M. L. Fernandez, «Dietary Cholesterol Provided by Eggs and Plasma Lipoproteins in Healthy Populations», Current Opinion in Clinical Nutrition and Metabolic Care 9, no. 1 (2006): 8–12.

систематический обзор исследований: J. D. Griffin and A. H. Lichtenstein, «Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials», Current Nutrition Reports 2, no. 4 (2013): 274–82.