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Вступление

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Глава 1

1. N. Lane, Power, Sex, Suicide: Mitochondria and the Meaning of Life (New York: Oxford University Press, 2006), 3.

2. Там же.

3. Там же, location 5926.

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5. L. B. Wrenn, Cinderella of the New South (Knoxville, TN: University of Tennessee Press, 1995), 84.

6. T. G. Graham and D. Ramsey, The Happiness Diet (New York: Rodale Books, 2012), 25.

7. R G. Mather, “Waste Products: Cotton-Seed Oil,” Popular Science Monthly, May1894, 104.

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10. Graham and Ramsey, The Happiness Diet. T. L. Blasbalg et al, “Changes in Consumption of Omega-3 and Omega-6 Fatty Acids in the United States During the 20th Century,” American Journal of Clinical Nutrition, 93, no. 5 (May 2011): 950-62: DOI: 10.3945/ajcn.l 10.006643. Epub 2011 Mar 2.

11. S. F. Halabi, Food and Drug Regulation in an Era of Globalized Markets (Cambridge, MA: Academic Press, 2015), 148.

12. T. Neltner, M. Maffini, “Generally Recognized as Secret: Chemicals Added to Food in the United States,” National Resources Defense Council, April 2014, https:// www.nrdc.org/sites/default/files/safety-loophole-for-chemicals-in-food-report.pdf, accessed 12/2/16.

13. R. J. de Souza et al., “Intake of Saturated and Trans Unsaturated Fatty Acids and Risk of All Cause Mortality, Cardiovascular Disease, and Type 2 Diabetes: Systematic Review and Meta-analysis of Observational Studies,” BMJ (2015): 351, DOI: 10.1136/bmj.h3978.

14. V. T. Samuel, K. F. Petersen, and G. I. Shulman, “Lipid-induced Insulin Resistance: Unraveling the Mechanism,” Lancet, 375, (2010): 2267-77, DOI: 10.1016/S0140-6736(10)60408-4.

15. K. Kavanagh et al., “Trans Fat Diet Induces Abdominal Obesity and Changes in Insulin Sensitivity in Monkeys,” Obesity, 15, no. 7 (July 2007): 1675-84, DOI: 10.1038/oby.2007.200.

16. M. C. Morris et al., “Dietary fats and the risk of incident Alzheimer’s disease,” Archives of Neurology,60, no. 2 (2003):194–200, DOI: 10.1001 /archneur.60.2.194.

17. C. M. Benbrook, “Impacts of Genetically Engineered Crops on Pesticide Use in the U.S. – the First Sixteen Years,” Environmental Sciences Europe, 24, no. 1 (2012): 24, DOI: 10.1186/2190-4715-24-24.

18. N. Defarge et al., “Co-Formulants in Glyphosate-Based Herbicides Disrupt Aromatase Activity in Human Cells below Toxic Levels,” International Journal of Environmental Research and Public Health, 13, no. 3 (2016): 264, DOI: 10.3390 / ijerph 13030264.

19. A. Keys, “Mediterranean Diet and Public Health: Personal Reflections,” American Journal of Clinical Nutrition, 61, no. 6 supplement (1995): 1321S-1323S.

20. A. Keys, “Atherosclerosis: A Problem in Newer Public Health,” Journal of Mt. Sinai Hospital, New York, 20, no. 2 (July-August 1953): 134.

21. N. Teichholz, The Big Fat Surprise (New York: Simon & Schuster, 2014), 32–33.

22. Central Committee for Medical and Community Program of the American Heart Association, “Dietary Fat and Its Relation to Heart Attacks and Strokes,” Circulation 23 (1961): 133-36. http://circ.ahajournals.org/content /circulationa-ha/23/1/133.full.pdf, accessed 12/2/16.

23. H. M. Marvin, 1924–1964: The 40 Year War on Heart Disease (New York: American Heart Association, 1964).

24. A. Keys, “Coronary Heart Disease in Seven Countries,” Circulation, 41, no. 1 (1970): 1186-95.

25. Dietary Guidelines Advisory Committee, “History of the Dietary Guide

lines for Americans,” Nutrition and Health: Dietary Guidelines for Americans, 2005, U.S. Department of Health and Human Services, https://health. gov/ dietaryguidelines/dga2005/report/html/G5_History.htm, accessed

12/2/16.

26. Z. Harcombe et al., “Evidence from Randomised Controlled Trials Did Not Support the Introduction of Dietary Fat Guidelines in 1977 and 1983: A Systematic Review and Meta-analysis,” Open Heart, 2, no. 1 (2015): DOI: 10.1136/ openhrt-2014-000196.

27. U.S. Department of Health and Human Services and U.S. Department of Agriculture, “Key Recommendations: Components of Healthy Eating Patterns,” 2015–2020 Dietary Guidelines for Americans, 8th Edition (December 2015): 15, https:// health.gov/dietaryguidelines/2015/guidelines/chapter-1 /key-recommendations/#-footnote-4, accessed 12/2/16.

28. Centers for Disease Control and Prevention, Division of Diabetes Translation, “Long-term Trends in Diabetes,” (2016). https://www.cdc.gov/diabetes /statistics/ slides/long_term_trends.pdf.

29. C. D. Fryar, M. Carroll, and C. Ogden, Division of Health and Nutrition Examination Surveys, “Prevalence of Overweight, Obesity, and Extreme Obesity Among Adults Aged 20 and Over: United States, 1960–1962 Through 2013–2014,” table 1, Centers for Disease Control and Prevention, http://www.cdc. gov/nchs/data/hestat/obesity_adult_13_14/obesity_adult_13_14.htm#Figure, accessed 12/2/16.

30. N. Howlader et al. (eds.), “SEER Cancer Statistics Review, 1975–2013.”

31. “SEER Stat Fact Sheets: Cancer of Any Site” National Cancer Institute, http://seer. cancer.gov/statfacts/html/all.html, accessed November 28, 2016.

32. R A. Heidenreich et al, “Forecasting the Future of Cardiovascular Disease in the United States,” Circulation, 123, no. 8, (2011): 933–944, DOI: 10.1161 / CIR.0b013e31820a55f5.

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