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States, 2013–2016. National Center for Health Statistics Data Brief 2018; 313: 1–8.

22 Grant et al, 2015.

23 Lopez-Quintero C, de los Cobos JP, Hasin DS, et al. Probability and predictors of transition from first use to dependence on nicotine, alcohol, cannabis, and cocaine: results of the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC). Drug and Alcohol Dependence 2011; 115: 120–30.

24 Volkow ND, Wang G-J, Fowler JS, et al. Overlapping neuronal circuits in addiction and obesity: evidence of systems pathology. Philosophical Transactions of the Royal Society B 2008; 363: 3191–200.

25 Volkow ND, Wang GJ, Fowler JS, et al. Food and drug reward: overlapping circuits in human obesity and addiction. Current Topics in Behavioral Neurosciences 2012; 11: 1–24.

26 Afshin A, Sur PJ, Fay KA, et al. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 2019; 393: 1958–72.

11. УПП заранее разжевана

1 Haber GB, Heaton KW, Murphy D, Burroughs LF. Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin. Lancet 1977; 2: 679–82.

2 Ungoed-Thomas J. An honest crust? Craft bakeries rise up against ‘sourfaux’ bread. 2022. Доступно по ссылке: https://amp.theguardian.com/food/2022/apr/23/fake-bake-uk-government-steps-in-over-sourfaux-threat-to-craft-bakers.

3 Dodson TB, Susarla SM. Impacted wisdom teeth. BMJ Clinical Evidence 2014; 2014: 1302.

4 Corruccini RS. How Anthropology Informs the Orthodontic Diagnosis of Malocclusion’s Causes. London: Edwin Mellen Press, 1999.

5 Lieberman, D. The Story of the Human Body: Evolution, Health and Disease. London: Penguin Books, 2011.

6 Corruccini RS. Australian aboriginal tooth succession, interproximal attrition, and Begg’s theory. American Journal of Orthodontics and Dentofacial Orthopedics 1990; 97: 349–57.

7 Corruccini RS. An epidemiologic transition in dental occlusion in world populations. American Journal of Orthodontics 1984; 86: 419–26.

8 Lieberman DE, Krovitz GE, Yates FW, et al. Effects of food processing on masticatory strain and craniofacial growth in a retrognathic face. Journal of Human Evolution 2004; 46: 655–77.

9 BBC News. Mary Rose skeletons studied by Swansea sports scientists. 2012. Доступно по ссылке: https://www.bbc.co.uk/news/ukwales-17309665.

10 Ingervall B, Bitsanis E. A pilot study of the effect of masticatory muscle training on facial growth in long-face children. European Journal of Orthodontics 1987 Feb; 9(1):15–23.

11 Business Insider. There’s a very simple reason why McDonald’s hamburgers don’t rot. 2017. Доступно по ссылке: https://www.businessinsider.com/why-mcdonalds-hamburgers-do-not-rot-2016-2?r=US&IR=T.

12 Rolls BJ. The relationship between dietary energy density and energy intake. Physiology & Behavior 2009; 97: 609–15.

13 Bell EA, Castellanos VH, Pelkman CL, et al. Energy density of foods affects energy intake in normalweight women. American Journal of Clinical Nutrition 1998; 67: 412–20.

14 Rolls BJ, Cunningham PM, Diktas HE. Properties of ultraprocessed foods that can drive excess intake. Nutrition Today 2020; 55: 109.

15 Bell et al, 1998.

16 Rolls et al, 2020.

17 Ohkuma T, Hirakawa Y, Nakamura U, et al. Association between eating rate and obesity: a systematic review and meta-analysis. International Journal of Obesity 2015; 39: 1589–96.

18 de Graaf C. Texture and satiation: the role of oro-sensory exposure time. Physiology & Behavior 2012; 107: 496–501.

19 Wee MSM, Goh AT, Stieger M, et al. Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods. Food & Function 2018; 9: 5301–12.

20 Zhu Y, Hsu WH, Hollis JH. Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose. British Journal of Nutrition 2013; 110: 384–90.

21 Fogel A, Goh AT, Fries LR, et al. A description of an «obesogenic» eating style that promotes higher energy intake and is associated with greater adiposity in 4.5-year-old children: results from the GUSTO cohort. Physiology & Behavior 2017; 176: 107–16.

22 Llewellyn CH, van Jaarsveld CHM, Boniface D, et al. Eating rate is a heritable phenotype related to weight in children. American Journal of Clinical Nutrition 2008; 88: 1560–66.

23 de Wijk RA, Zijlstra N, Mars M, et al. The effects of food viscosity on bite size, bite effort and food intake. Physiology & Behavior 2008; 95: 527–32.

24 Forde CG, Mars M, de Graaf K. Ultra-processing or oral processing? A role for energy density and eating rate in moderating energy intake from processed foods. Current Developments in Nutrition 2020; 4: nzaa019.

25 Bell et al, 1998.

26 Gearhardt & Schulte, 2021.

12. УПП странно пахнет

1 Morrot G, Brochet F, Dubourdieu D. The color of odors. Brain and Language 2001; 79: 309–20.

2 Brochet F. Chemical object representation in the field of consciousness. Доступно по ссылке: https://web.archive.org/web/20070928231853if_/http://www.academie-amorim.com/us/laureat_2001/brochet.pdf.

3 Bushdid C, Magnasco MO, Vosshall LB, et al. Humans can discriminate more than 1 trillion olfactory stimuli. Science 2014; 343: 1370–72.

4 McGann JP. Poor human olfaction is a 19th-century myth. Science 2017; 356: eaam7263.

5 Sclafani A. Oral and postoral determinants of food reward. Physiology & Behavior 2004; 81: 773–79.

6 de Araujo IE, Lin T, Veldhuizen MG, et al. Metabolic regulation of brain response to food cues. Current Biology 2013; 23: 878–83.

7 Holman EW. Immediate and delayed reinforcers for flavor preferences in rats. Learning and Motivation 1975; 6: 91–100.

8 Holman GL. Intragastric reinforcement effect. Journal of Comparative and Physiological Psychology 1969; 69: 432–41.

9 Mennella JA, Jagnow CP, Beauchamp GK. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001; 107: E88.

10 Barabási A-L, Menichetti G, Loscalzo J. The unmapped chemical complexity of our diet. Nature Food 2020; 1: 33–37.

11 Holliday RJ, Helfter J. A Holistic

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