Vet’s Prescription for a Healthy Herd: A Guide to Livestock Nutrition, Free-choice Minerals, and Holistic Cattle Care. Greeley: Acres USA, 2014.

12 Scrinis G. Reframing malnutrition in all its forms: a critique of thetripartite classification of malnutrition. Global Food Security 2020; 26: 100396.

13 Scrinis G. Ultra-processed foods and the corporate capture of nutrition – an essay by Gyorgy Scrinis. British Medical Journal 2020; 371: m4601.

14 Elizabeth L, Machado P, Zinocker M, et al. Ultra-processed foods and health outcomes: a narrative review. Nutrients 2020; 12: 1955.

15 Reardon T, Tschirley D, Liverpool-Tasie LSO, et al. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security 2021; 28: 100466.

16 Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, et al. The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report. Lancet 2019; 393: 791–846.

17 National Food Strategy, 2021.

18 OECDiLibrary. Obesity Among Children. 2019 Доступно по ссылке: https://www.oecd-ilibrary.org/ sites/health_glance_eur-2018-26-en/index.html?itemId=/content/component/health_glance_eur-2018-26-en.

19 Enserink M. Did natural selection make the Dutch the tallest people on the planet? 2015. Доступно по ссылке: https://www.science.org/content/article/did-natural-selection-make-dutch-tallest-people-planet.

20 Haines G. Why are the Dutch so tall? 2020. Доступно по ссылке: https://www.bbc.com/travel/article/20200823-why-are-the-dutch-so-tall#:~:text=A%20land%20of%20giants%2C%20the,cm%20 and%20163.5cm%20respectively.

21 García OP, Long KZ, Rosado JL. Impact of micronutrient deficiencies on obesity. Nutrition Review 2009; 67: 559–72.

13. Вкус у УПП тоже странный

1 Chandrashekar J, Kuhn C, Oka Y, et al. The cells and peripheral representation of sodium taste in mice. Nature 2010; 464: 297–301.

2 Breslin PAS. An evolutionary perspective on food and human taste. Current Biology 2013; 23: R409–18.

3 Keast RSJ, Breslin PAS. An overview of binary taste – taste interactions. Food Quality and Preference 2003; 14: 111–24.

4 Henquin J-C. Do pancreatic β cells «taste» nutrients to secrete insulin? Science Signaling 2012; 5: e36.

5 Behrens M, Meyerhof W. Gustatory and extragustatory functions of mammalian taste receptors. Physiology & Behavior 2011; 105: 4–13.

6 Chandrashekar et al, 2010.

7 Breslin, 2013.

8 Breslin, 2013.

9 Breslin, 2013.

1 °Coca-Cola. Does Coca-Cola contain cocaine? 2020. Доступно по ссылке: https://www.coca-cola.co.uk/ our-business/faqs/does-coca-cola-contain-cocaine.

11 Tucker KL, Morita K, Qiao N, Hannan MT, Cupples LA, Kiel DP. Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study. American Journal of Clinical Nutrition 2006; 84: 936–42.

12 Veldhuizen MG, Babbs RK, Patel B, et al. Integration of sweet taste and metabolism determines carbohydrate reward. Current Biology 2017; 27: 2476–2485.

13 Lopez O, Jacobs A. In town with little water, Coca-Cola is everywhere. So is diabetes. 2018. Доступно по ссылке: https://www.nytimes.com/2018/07/14/world/americas/mexico-coca-cola-diabetes.html.

14 Imamura F, O’Connor L, Ye Z, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. British Medical Journal 2015; 351: h3576.

15 Fowler SP, Williams K, Resendez RG, et al. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity 2008; 16: 1894–900.

16 Fowler SPG. Low-calorie sweetener use and energy balance: results from experimental studies in animals, and large-scale prospective studies in humans. Physiology & Behavior 2016; 164: 517–23.

17 Nettleton JA, Lutsey PL, Wang Y, et al. Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care 2009; 32: 688–94.

18 Gallagher AM, Ashwell M, Halford JCG, et al. Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference. Journal of Nutritional Science 2021; 10: e7.

19 Tate DF, Turner-McGrievy G, Lyons E, et al. Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. American Journal of Clinical Nutrition 2012; 95: 555–63.

20 Miller PE, Perez V. Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies. American Journal of Clinical Nutrition 2014; 100: 765–77.

21 Tate et al, 2012.

22 Sylvetsky AC, Figueroa J, Zimmerman T, et al. Consumption of lowcalorie sweetened beverages is associated with higher total energy and sugar intake among children, NHANES 2011–2016. Pediatric Obesity 2019; 14: e12535.

23 Dalenberg JR, Patel BP, Denis R, et al. Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar in humans. Cellular Metabolism 2020; 31: 493–502.

24 Swithers SE, Sample CH, Davidson TL. Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats. Behavioral Neuroscience 2013; 127: 262–74.

25 Onaolapo AY, Onaolapo OJ. Food additives, food and the concept of ‘food addiction’: is stimulation of the brain reward circuit by food sufficient to trigger addiction? Pathophysiology 2018; 25: 263–76.

26 Bartolotto C. Does consuming sugar and artificial sweeteners change taste preferences? Permanente Journal 2015; 19: 81–84.

27 Rodriguez-Palacios A, Harding A, Menghini P, et al. The artificial sweetener Splenda promotes gut Proteobacteria, dysbiosis, and myeloperoxidase reactivity in Crohn’s disease-like ileitis. Inflammatory Bowel Disease 2018; 24: 1005–20.

28 de-la-Cruz M, Millán-Aldaco D, Soriano-Nava DM, et al. The artificial sweetener Splenda intake promotes changes in expression of c-Fos and NeuN in hypothalamus and hippocampus of rats. Brain Research 2018; 1700: 181–89.

29 Suez J, Korem T, Zeevi D, et al. Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature 2014; 514: 181–86.

30 HM Treasury. Soft drinks industry levy comes into effect. 2018. Доступно по ссылке: https://www.gov.uk/government/news/soft-drinks-industry-levycomes-into-effect.

31 Pell D, Mytton O,