class="p1">Johnson, “Temple Grandin digs in on the practical side of what animals want.”

610

Bianculli, “Temple Grandin: The Woman Who Talks to Animals.”

611

Temple Grandin, “Behavioral Principles of Livestock Handling,” Applied Animal Science 5, no. 2 (December 1989): 1–11, https://doi.org/10.15232/S1080-7446(15)32304-4. Foer, Eating Animals, 158.

612

Temple Grandin, “Avoid Being Abstract When Making Policies on the Welfare of Animals,” in Species Matters: Humane Advocacy and Cultural Theory, edited by Marianne DeKoven and Michael Lundblad (New York: Columbia University Press, 2010), 195–217.

613

Foer, Eating Animals, 230, 256.

614

Johnson, “Temple Grandin digs in on the practical side of what animals want.”

615

Foer, Eating Animals, 213.

616

Foer, Eating Animals, 213.

617

Temple Grandin and Catherine Johnson, Animals Make Us Human: Creating the Best Life for Animals (Boston: Houghton-Mifflin Harcourt, 2009), 297.

618

Tom Levitt, “Jonathan Safran Foer: If You Care About Climate Change, Cut Out Meat,” Huffington Post, October 3, 2019, https://www.huffpost.com.

619

Foer, Eating Animals, 189–96.

620

Gary Taubes in discussion with the author, November 1, 2019.

621

Foer, Eating Animals, 211.

622

Foer, Eating Animals, 192.

623

Foer, Eating Animals, 189-190.

624

Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals (New York: Penguin, 2007), 361–362.

625

Foer, Eating Animals, 97.

626

Robert DuBroff and Michel de Lorgeril, “Fat or fiction: The diet-heart hypothesis,” British Medical Journal: Evidence-Based Medicine, May 29, 2019, https://doi.org/10.1136/bmjebm-2019-111180.

627

Mi Ah Han, Dena Zeraatkar, Gordon H. Guyatt et al., “Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies,” Annals of Internal Medicine 171, no. 10 (October 2019): 711–20, https://doi.org/10.7326/M19-0699. Dena Zeraatkar, Mi Ah Han, Gordon H. Guyatt et al., “Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies,” Annals of Internal Medicine 171, no. 10 (October 2019): 703–10, https://doi.org/10.7326/M19-0655.

628

Aaron E. Carroll, “The Real Problem with Beef,” New York Times, October 1, 2019, https://www.nytimes.com.

629

Smil, Should We Eat Meat? Evolution and Consequences of Modern Carnivory, 147. The difference is significant: “conversion of metabolizable energy to protein in pork peaks at about 45 percent, while the conversion of feed energy to fat can have efficiencies in excess of 70 percent.”

630

Ibid., 132; U.S. Food and Drug Administration, “Steroid Hormone Implants Used for Growth in Food-Producing Animals,” FDA, July 23, 2019, https://www.fda.gov/animal-veterinary/product-safety-information/steroid-hormone-implants-used-growth-food-producing-animals.

631

David S. Wilkie et al., “The Empty Forest Revisited,” Annals of the New York Academy of Sciences 1223, no. 1 (2011): 120–128, https://doi.org/10.1111/j.1749-6632.2010.05908.x.

632

John E. Fa, Carlos A. Peres, and Jessica J. Meeuwig, “Bushmeat Exploitation in Tropical Forests: An Intercontinental Comparison,” Conservation Biology 16 (2002): 232–237, https://doi.org/10.1046/j.1523-1739.2002.00275.x.

633

World Health Organization, “Availability and changes in consumption of meat products,” accessed January 23, 2020, https://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html.

634

John E. Fa, Carlos A. Peres, and Jessica J. Meeuwig, “Bushmeat Exploitation in Tropical Forests: An Intercontinental Comparison,” Conservation Biology 16, no. 1 (January 2002): 232–37, https://doi.org/10.1046/j.1523-1739.2002.00275.x.

635

Annette Lanjouw in discussion with the author, November 21, 2014.

636

The world average yield for chicken is 14 m2/kg, for pork 17 m2/kg, and for beef 43 m2/kg. Fa, et al., “Bushmeat Exploitation in Tropical Forests”; 5 million tons of bushmeat extracted in the Congo and Amazon basins: Emiel V. Elferink and Sanderine Nonhebel, “Variations in Land Requirements for Meat Production,” Journal of Cleaner Production 15, no. 18 (2007): 1778–86, https://doi.org/10.1016/j.jclepro.2006.04.003.

637

Ricardo Grau, Nestor Gasparri, and T. Mitchell Aide, “Balancing Food Production and Nature Conservation in the Subtropical Dry Forests of NW Argentina,” Global Change Biology 14, no. 5 (2008): 985–97, https://doi.org/10.1111/j.1365-2486.2008.01554.x.

638

Foer, Eating Animals, 263.

639

Ibid., 197.

640

Matthew B. Ruby, “Vegetarianism. A blossoming field of study,” 142.

641

Foer, Eating Animals, 9.

642

Ibid., 198.

643

Ingrid Newkirk, “Temple Grandin: Helping the Animals We Can’t Save,” PETA, February 10, 2010, accessed October 12, 2019, https://www.peta.org /blog/temple-grandin-helping-animals-cant-save.

644

Atsushi Komori, “Think Tank Puts Cost to Address Nuke Disaster up to 81 Trillion Yen,” Asahi Shimbun, March 10, 2019, http://www.asahi.com/ajw/articles/AJ201903100044.html.

645

David Keohane and Nathalie Thomas, “EDF Increases Hinkley Point C Nuclear Plant Costs,” Financial Times, September 25, 2019, http://www.ft.com.

646

Darrell Proctor, “Georgia PSC Backs Additional Costs for Vogtle Nuclear Project,” Power Magazine, February 19, 2019, https://www.powermag.com/georgia-psc-backs-additional-costs-for-vogtle-nuclear-project.

647

“Olkiluoto 3 Reactor Delayed Yet Again, Now 12 Years Behind Schedule,” Uutiset, December 23, 2019, https://yle.fi; Jussi Rosendahl and Tuomas Forsell, “Areva’s Finland Reactor to Start in 2019 After Another Delay,” Reuters, October 9, 2017, https://www.reuters.com.

648

Ran Fu, David Feldman, and Robert Margolis, “US Solar Photovoltaic System Cost Benchmark: Q1 2018,” National Renewable Energy Laboratory, September 2018, https://www.nrel.gov/docs/fy19osti/72399.pdf. Ryan Wiser and Mark