Шрифт:
Интервал:
Закладка:
National Research Council, Division of Medical Sciences. Symposium on Atherosclerosis. Publication 338. Washington, DC: National Academy of Sciences-National Research Council, March, 1954.
National Toxicology Program, US Public Health Service, US Department of Health and Human Services. “Report on Carcinogens: 12th Edition.” Washington, DC: US Government Printing Office, 2011.
Negre-Salvayre, Anne, Nathalie Auge, Victoria Ayala, et al. “Pathological Aspects of Lipid Peroxidation.” Free Radical Research 44, no. 10 (October 2010): 1125–1171.
Ness, Andy R., J. Hughes, P. C. Elwood, E. Whitley, G. D. Smith, and M. L. Burr. “The Long-Term Effect of Dietary Advice in Men with Coronary Disease: Follow-Up of the Diet and Reinfarction Trial (DART).” European Journal of Clinical Nutrition 56, no. 6 (June 2002): 512–518.
Nestel, Paul J., and Andrea Poyser. “Changes in Cholesterol Synthesis and Excretion When Cholesterol Intake is Increased.” Metabolism 25, no. 12 (December 1976): 1591–1599.
Nestle, Marion, ed. “Mediterranean Diets.” American Journal of Clinical Nutrition 61, no. 6 suppl. (1995): ix–1427S.
Nestle, Marion. “Mediterranean Diets: Historical and Research Overview.” American Journal of Clinical Nutrition 61, no. 6 suppl. (June 1995): 1313S–1320S.
–. “The Mediterranean (Diet and Disease Prevention).” In Cambridge World History of Food 2. Edited by Kenneth Kiple and Kriemhild Coneè Ornelas, 1193–1203. Cambridge, England: Cambridge University Press, 2000.
–. Food Politics. Berkeley, CA: University of California Press, 2002.
Nicklas, Theresa A., Larry S. Webber, MaryLynn Koschak, and Gerald S. Berenson. “Nutrient Adequacy of Low Fat Intakes for Children: The Bogalusa Heart Study.” Pediatrics 89, no. 2 (February 1, 1992): 221–228.
Niinikoski, Harri, Hanna Lagström, Eero Jokinen, et al. “Impact of Repeated Dietary Counseling Between Infancy and 14 Years of Age on Dietary Intakes and Serum Lipids and Lipoproteins: The STRIP Study.” Circulation 116, no. 9 (August 13, 2007): 1032–1040. Niinikoski, Harri, Jorma Viikari, Tapani Rönnemaa, et al. “Regulation of Growth of 7– to 36-Month-Old Children by Energy and Fat Intake in the Prospective, Randomized STRIP Baby Trial.” Pediatrics 100, no. 5 (November 1997): 810–816.
Noakes, Tim D. “The Women’s Health Initiative Randomized Controlled Dietary Modification Trial: An Inconvenient Finding and the Diet-Heart Hypothesis.” South African Medical Journal 103, no. 11 (September 30, 2013): 824–825.
Nordmann, Alain J., Katja Suter-Zimmermann, Heiner C. Bucher, et al. “Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors.” American Journal of Medicine 124, no. 9 (September 2011): 841–851.
Nydegger, Uris E., and René E. Butler. “Serum Lipoprotein Levels in Patients with Cancer.” Cancer Research 32, no. 8 (August 1972): 1756–1760.
Obarzanek, Eva, Frank M. Sacks, William M. Vollmer, et al. “Effects on Blood Lipids of a Blood Pressure-Lowering Diet: The Dietary Approaches to Stop Hypertension (DASH) Trial.” American Journal of Clinical Nutrition 74, no. 1 (2001): 80–89.
Obarzanek, Eva, Sally A. Hunsberger, Linda Van Horn, et al. “Safety of a Fat-Reduced Diet: The Dietary Intervention Study in Children (DISC).” Pediatrics 100, no. 1 (July 1997): 51–59.
O’Brien, Patrick. “Dietary Shifts and Implications for US Agriculture.” American Journal of Clinical Nutrition 61, no. 6 suppl. (1995): 1390S–1396S.
Office of the Surgeon General, US Public Health Service, US Department of Health and Human Services. “Healthy People: The Surgeon General’s Report on Health Promotion and Disease Prevention.” Docket number 79-55071, Washington DC: US Government Printing Office, 1979.
Ohfuji, Takehi Ko, and Takashi Kaneda. “Characterization of Toxic Components in Thermally Oxidized Oil.” Lipids 8 (1973): 353–359.
Oliver, Michael Francis. “Ischaemic Heart Disease: A Secondary Prevention Trial Using Clofibrate.” Pharmacological Control of Lipid Metabolism 26 (1972): 255–259.
–. “Dietary Cholesterol, Plasma Cholesterol and Coronary Heart Disease.” British Heart Journal 38, no. 3 (March 1976): 214–218.
–. “It Is More Important to Increase the Intake of Unsaturated Fats than to Decrease the Intake of Saturated Fats: Evidence from Clinical Trials Relating to Ischemic Heart Disease.” American Journal of Clinical Nutrition 66, no. 4 suppl. (October 1997): 980S–986S.
Opie, Lionel H. “Letter to the Editor: Mediterranean Diet for the Primary Prevention of Heart Disease.” New England Journal of Medicine 369, no. 7 (August 15, 2013): 672–673.
Orchard, Trevor J., Richard P. Donahue, Lewis H. Kuller, Patrick N. Hodge, and Allan L. Drash. “Cholesterol Screening in Childhood: Does It Predict Adult Hypercholesterolemia? The Beaver County Experience.” Journal of Pediatrics 103, no. 5 (November 1983): 687–691.
Ornish, Dean. “Avoiding Revascularization with Lifestyle Changes: The Multicenter Lifestyle Demonstration Project.” American Journal of Cardiology 82, no. 10B (November 26, 1998): 72–76.
Ornish, Dean, Shirley E. Brown, J. H. Billings, et al. “Can Lifestyle Changes Reverse Coronary Heart Disease? The Lifestyle Heart Trial.” Lancet 336, no. 8708 (July 21, 1990): 129–133.
Ornish, Dean, Larry W. Scherwitz, James H. Billings, et al. “Intensive Lifestyle Changes for Reversal of Coronary Heart Disease.” Journal of the American Medical Association 280, no. 23 (December 16, 1998): 2001–2007.
Orr, John B., and John L. Gilks. Studies of Nutrition: The Physique and Health of Two African Tribes. Medical Research Council. Special Report Series. No. 155. London: Stationery Office, 1931.
Osler, William. The Principles and Practice of Medicine. 1892. Reprint, RareBooksClub.com, 2012.
Ozonoff, David. “The Political Economy of Cancer Research.” Science and Nature 2 (1979): 14–16.
Page, Irvine H., Edgar V. Allen, Francis L. Chamberlain, Ancel Keys, Jeremiah Stamler, and Fredrick J. Stare. “Dietary Fat and Its Relation to Heart Attacks and Strokes.” Circulation 23, no. 1 (1961): 133–136.
Page, Irvine H., Fredrick J. Stare, A. C. Corcoran, Herbert Pollack, and Charles F. Wilkinson. “Atherosclerosis and the Fat Content of the Diet.” Circulation 16, no. 2 (August 1957): 163–178.
Pagoto, Sherry L., and Bradley M. Appelhans. “A Call for an End to the Diet Debates.” Journal of the American Medical Association 310, no. 7 (2013): 687–688.
Palmieri, Luigi, Kathleen Bennett, Simona Giampaoli, and Simon Capewell. “Explaining the Decrease in Coronary Heart Disease Mortality in Italy between 1980 and 2000.” American Journal of Public Health 100, no. 4 (April 2010): 684–692.
Pan, An, Qi Sun, Adam M. Bernstein, et al. “Red Meat Consumption and Mortality: Results from 2 Prospective Cohort Studies.” Archives of Internal Medicine 172, no. 7 (April 9, 2012): 555–563.
Park, Youngmee K., and Elizabeth A. Yetley. “Trench Changes in Use and Current Intakes of Tropical Oils in the United States.” American Journal of Clinical Nutrition 51, no. 5 (1990): 738–748.
Patek, Arthur J., Forrest E. Kendall, Nancy M. deFritsch, and Robert L. Hirsch. “Cirrhosis-Enhancing Effect of Corn Oil.” Archives of Pathology 82, no. 6 (December 1966): 596–601.
Patel, Sanjay R. “Is Siesta More Beneficial than Nocturnal Sleep?” Archives of Internal Medicine 167, no. 19 (October 22, 2007): 2143–2144.
Pearce, Morton Lee, and Seymour Dayton. “Incidence of Cancer in Men on a Diet High in Polyunsaturated Fat.” Lancet 297, no. 7697 (March 6, 1971): 464–467.
Pennington, Alfred W. “Obesity in Industry: The Problem and Its Solution.” Industrial Medicine & Surgery 18, no. 6 (June 1949): 259.
–. “Obesity.” Medical Times 80, no. 7 (July 1952): 389–398.
–. “An Alternate Approach to the Problem of Obesity.” American Journal of Clinical Nutrition 1, no. 2 (1953): 100–106.
–. “A Reorientation on Obesity.” New England Journal of Medicine 248, no. 23 (June 4, 1953): 959–964.
–. “Treatment of Obesity with Calorically Unrestricted Diets.” Journal of Clinical Nutrition 1, no. 5 (July – August 1953): 343–348.
–. “Obesity: Overnutrition or Disease of Metabolism?” American Journal of Digestive Diseases 20, no. 9 (September 1953): 268–274.
–. “Treatment of Obesity: Developments of the Past 150 Years.” American Journal of Digestive Diseases 21,