Frequency Questionnaire Using Dietary Records and Biochemical Markers among Greek Schoolteachers.” International Journal of Epidemiology 26, no. 1 suppl. 1 (1997): S118–S127.

Kaunitz, Hans. “Importance of Lipids in Arteriosclerosis: An Outdated Theory,” in Select Committee on Nutrition and Human Needs of the United States Senate, Dietary Goals for the United States – Supplemental Views. 42–54. Washington, DC: US Government Printing Office, 1977.

Kaunitz, Hans, and Ruth E. Johnson. “Exacerbation of the Heart and Liver Lesions in Rats by Feeding Various Mildly Oxidized Fats.” Lipids 8, no. 6 (June 1973): 329–336.

Kelleher, Philip C., Stephen D. Phinney, Ethan A. H. Sims, et al. “Effects of Carbohydrate-Containing and Carbohydrate-Restricted Hypocaloric and Eucaloric Diets on Serum Concentrations of Retinol-Binding Protein, Thyroxine-Binding Prealbumin and Transferrin.” Metabolism 32, no. 1 (January 1983): 95–101.

Key, Timothy J., Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, and Naomi E. Allen. “Mortality in British Vegetarians: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).” American Journal of Clinical Nutrition 89, no. 5 (May 2009): 1613S–1619S.

Keys, Ancel. “Human Atherosclerosis and the Diet.” Circulation 5, no. 1 (1952): 115–118.

–. “Atherosclerosis: A Problem in Newer Public Health.” Journal of the Mount Sinai Hospital, New York 20, no. 2 (July – August 1953): 118–139.

–. “The Diet and Development of Coronary Heart Disease.” Journal of Chronic Disease 4, no. 4 (October 1956): 364–380.

–. “Diet and the Epidemiology of Coronary Heart Disease.” Journal of the American Medical Association 164, no. 17 (August 24, 1957): 1912–1919.

–. “Epidemiologic Aspects of Coronary Artery Disease.” Journal of Chronic Diseases 6, no. 5 (November 1957): 552–559.

–. “Arteriosclerotic Heart Disease in Roseto, Pennsylvania.” Journal of the American Medical Association 195, no. 2 (January 10, 1966): 137–139.

–. “Letter: Sucrose in the Diet and Coronary Heart Disease.” Atherosclerosis 18, no. 2 (September – October 1973): 352.

–. “Letter to the Editors.” Atherosclerosis 18, no. 2 (September – October 1973): 352.

–. “Coronary Heart Disease – The Global Picture.” Atherosclerosis 22, no. 2 (September – October 1975): 149–192.

–. Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Cambridge, MA: Harvard University Press, 1980.

–. “From Naples to Seven Countries – A Sentimental Journey.” In Progress in Biochemical Parmacology 19. Edited by R. J. Hegyeli, 1–30. Basel, Switzerland: Karger, 1983.

–. “Mediterranean Diet and Public Health.” American Journal of Clinical Nutrition 61, no. 6 suppl. (June 1995): 1321S–1323S.

Keys, Ancel, ed. “Coronary Heart Disease in Seven Countries.” Circulation 41 and 42, no. 1 suppl. 1, American Heart Association Monograph No. 29 (April 1970): 1–211.

Keys, Ancel. “Sucrose in the Diet and Coronary Heart Disease.” Atherosclerosis 14, no. 2 (September – October 1971): 193–202.

Keys, Ancel, and Joseph T. Anderson. “The Relationship of the Diet to the Development of Atherosclerosis in Man.” In Symposium on Atherosclerosis. 181–196. Washington, DC: National Academy of Sciences – National Research Council, 1954.

Keys, Ancel, Joseph T. Anderson, Flaminio Fidanza, Margaret Haney Keys, and Bengt Swahn. “Effects of Diet on Blood Lipids In Man Particularly Cholesterol and Lipoproteins.” Clinical Chemistry 1, no. 1 (February 1955): 34–52.

Keys, Ancel, Joseph T. Anderson, and Francisco Grande. “Fats and Disease.” Lancet 272, no. 6796 (May 11, 1957): 992–993.

Keys, Ancel, Joseph T. Anderson, and Francisco Grande. “Prediction of Serum-Cholesterol Responses of Man to Changes in Fats in the Diet.” Lancet 273, no. 7003 (November 16, 1957): 959–966.

Keys, Ancel, and Francisco Grande. “Role of Dietary Fat in Human Nutrition: III. Diet and the Epidemiology of Coronary Heart Disease.” American Journal of Public Health and the Nation’s Health 47, no. 12 (December 1957): 1520–1530.

Keys, Ancel, Joseph T. Anderson, and Francisco Grande. “Serum Cholesterol in Man: Diet Fat and Intrinsic Responsiveness.” Circulation 19, no. 2 (1959): 201–214.

Keys, Ancel, Christos Aravanis, and Helen Sdrin. “The Diets of Middle-aged Men in Two Rural Areas of Greece.” Voeding 27, no. 11 (1966): 575–586.

Keys, Ancel, Flaminio Fidanza, Vicenzo Scardi, Gino Bergami, Margaret Haney Keys, and Ferruccio Di Lorenzo. “Studies on Serum Cholesterol and Other Characteristics of Clinically Healthy Men in Naples.” Archives of Internal Medicine 93, no. 3 (March 1954): 328–336.

Keys, Ancel, Francisco Grande, and Joseph T. Anderson. “Bias and Misrepresentation Revisited: ‘Perspective’ on Saturated Fat.” The American Journal of Clinical Nutrition 27, no. 2 (February 1974): 188–212.

Keys, Ancel, and Margaret Keys. Eat Well and Stay Well. New York: Doubleday, 1959.

–. How to Eat Well and Stay Well the Mediterranean Way. Garden City, NY: Doubleday, 1975.

Keys, Ancel, and Noboru Kimora. “Diets of Middle-Aged Farmers in Japan.” American Journal of Clinical Nutrition 23, no. 2 (February 1970): 212–223.

Keys, Ancel, Alessandro Menotti, Christos Aravanis, et al. “The Seven Countries Study: 2,289 Deaths in 15 Years.” Preventive Medicine 13, no. 2 (March 1984): 141–154.

Keys, Ancel, Alessandro Menotti, Mariti J. Karvonen, et al. “The Diet and 15-year Death Rate in the Seven Countries Study.” American Journal of Epidemiology 124, no. 6 (December 1986): 903–915.

Keys, Ancel, Francisco Vivanco, J. L. Rodriguez Miñon, Margaret Haney Keys, and H. Castro Mendoza. “Studies on the Diet, Body Fatness and Serum Cholesterol in Madrid, Spain.” Metabolism Clinical and Experimental 3, no. 3 (May 1954): 195–212.

Khosla, Pramod. “Palm Oil: A Nutritional Overview.” Journal of Agriculture and Food Industry 17 (2000): 21–23.

Khosla, Pramod, and Kalyana Sundram, eds. “A Supplement on Palm Oil.” Journal of the American College of Nutrition 29, no. 3 suppl. (June 2010): 237S–239S.

Kim, Song-Suk, Daniel D. Gallaher, and A. Saari Csallany. “Lipophilic Aldehydes and Related Carbonyl Compounds in Rat and Human Urine.” Lipids 34, no. 5 (May 1999): 489–495. Kimura, Noboru. “Changing Patterns of Coronary Heart Disease, Stroke, and Nutrient Intake in Japan.” Preventive Medicine 12, no. 1 (January 1983): 222–227.

Kinsell, Lawrence W., J. Partridge, Lenore Boling, S. Margen, and G. Michaels. “Dietary Modification of Serum Cholesterol and Phospholipid Levels.” Journal of Clinical Endocrinology and Metabolism 12, no. 7 (July 1952): 909–913.

Kinsella, John E., Geza Bruckner, J. Mai, and J. Shrimp. “Metabolism of Trans Fatty Acids with Emphasis on the Effects of Trans, Trans-Octadecadeionoate on Lipid Composition, Essential Fatty Acid, and Prostaglandins: An Overview.” American Journal of Clinical Nutrition 34, no. 10 (October 1981): 2307–2318.

Knittle, J. L., and Edward H. Ahrens, Jr. “Carbohydrate Metabolism in Two Forms of Hyperglyceridemia.” Journal of Clinical Investigation 43 (March 1964): 485–495.

Knopp, Robert H., Pathmaja Paramsothy, Barbara M. Retzlaff, et al. “Gender Differences in Lipoprotein Metabolism and Dietary Response: Basis in Hormonal Differences and Implications for Cardiovascular Disease.” Current Atherosclerosis Reports 7, no. 6 (November 2005): 472–479.

Knopp, Robert H., Pathmaja Paramsothy, Barbara M. Retzlaff, et al. “Sex Differences in Lipoprotein Metabolism and Dietary Response: Basis in Hormonal Differences and Implications for Cardiovascular Disease.” Current Cardiology Reports 8, no. 6 (November 2006): 452–459.

Knopp, Robert H., Barbara Retzlaff, Carolyn Walden, Brian Fish, Brenda Buck, and Barbara McCann. “One-Year Effects of Increasingly Fat-Restricted, Carbohydrate-Enriched Diets on Lipoprotein Levels in Free-living Subjects.” Proceedings for the Society of Experimental Biology and Medicine 225, no. 3 (December 2000): 191–199.

Koeth, Robert A., Zeneng Wang, Bruce S. Levison, et al. “Intestinal Microbiota Metabolism of L–Carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis.” Nature Medicine 19, no. 5 (May 2013): 576–585.

Kolata, Gina. “Heart Panel’s Conclusions Questioned.” Science 227, no. 4682 (January 4, 1985): 40–41.

–. “Culprit in Heart Disease Goes Beyond Meat’s Fat.” New York Times, April 8, 2013: A14.

–. “Eggs, Too, May Provoke Bacteria to Raise Heart Risk.” New York Times, April 25, 2013: A14.

Koletzko, Berthold, Katharina Dokoupil, Susanne Reitmayr, Barbara