• Simoni R., Hill R., Vaughan M. The discovery of the amino acid threonine: the work of William C. Rose. J Biol Chem 2002; 277(37):E25.

• Wixom R. L., Anderson H. L., Terry B. E., Sheng Y. B. Total parenteral nutrition with selective histidine depletion in man. I. Responses in nitrogen metabolism and related areas. Am J Clin Nutr. 1977; 30(6):887–899.

• World Health Organization. Protein and Amino Acid Requirements in Human Nutrition. Geneva, Switzerland: WH O Press, 2007.

Глава 5. Минералы

• Afify Ael-M, El-Beltagi H. S., El-Salam S. M., Omran A.A. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. PLoS One. 2011; 6(10):e25512.

• Alissa E. M., Bahijri S. M., Ferns G. A. The controversy surrounding selenium and cardiovascular disease: a review of the evidence. Med Sci Monit. 2003 Jan; 9(1):RA9-18.

• Beckett G., Nicol F., Rae P., Beech S., Guo Y., Arthur J. Effects of combined iodine and selenium deficiency on thyroid hormone metabolism in rats. Am J Clin Nutr. 1993; 57(2 Suppl):240S-243S.

• Bohn L., Meyer A. S., Rasmussen S. K. Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B. 2008 Mar; 9(3):165-91. doi: 10.1631/jzus.B0710640.

• Chai W., Liebman M. Effect of different cooking methods on vegetable oxalate content. J Agric Food Chem. 2005; 53(8):3027-30.

• Cook J., Reddy M. Effect of ascorbic acid intake on non-heme iron absorption from a complete diet. Am J Clin Nutr. 2001; 73:93-8.

• Darling A. L., Millward D. J., Torgerson D. J., Hewitt C. E., Lanham-New S. A. Dietary protein and bone health: a systematic review and meta-analysis. Am J Clin Nutr. 2009; 90(6):1674-92.

• Etcheverry P., Grusak M. A., Fleige L. E. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E. Front Physiol. 2012; 3:317.

• Ferruzzi M., Blakesleeb J. Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives. Nutrition Research. 2007; 27(1):1-12.

• Ferruzzi M., Failla M., Schwartz S. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model. J Agric Food Chem. 2001 Apr; 49(4):2082-9.

• Frazer D., Anderson G. Iron imports. I. Intestinal iron absorption and its regulation. Am J Physiol Gastrointest Liver Physiol. 2005; 289:G631-G635

• Gibson R. S., Perlas L., Hotz C. Improving the bioavailability of nutrients in plant foods at the household level. Proc Nutr Soc. 2006 May; 65(2):160-8.

• Holick M. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. Am J Clin Nutr. 2004 Dec; 80(6 Suppl):1678S-88S.

• Holick M. F., Biancuzzo R. M., Chen T. C., et al. Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D. J Clin Endocrinol Metab. 2008 Mar; 93(3):677-81.

• Holmes R. P., Kennedy M. Estimation of the oxalate content of foods and daily oxalate intake. Kidney Int. 2000 Apr; 57(4):1662-7.

• Hotz C., Gibson R. S. Traditional foodprocessing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J Nutr. 2007 Apr; 137(4):1097-100.

• Hunt J. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 2003; 78(sup-pl):633S-9S.

• Hunt J. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks. Am J Clin Nutr 2003; 78:1168-77.

• Hunt J, Roughead Z. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr 2000; 71:94-102.

• Hurrell R., Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr. 2010; 91(suppl):1461S-7S.

• Lanham-New S. The balance of bone health: tipping the scales in favor of potassiumrich, bicarbonate-rich foods. J Nutr. 2008; 138(1):172S-177S.

• Lin P. H., Ginty F., Appel L. J., et al. The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adults. J Nutr. 2003; 133(10):3130–3136.

• Macfarlane B. J., Bezwoda W. R., Bothwell T.H., et al. Inhibitory effect of nuts on iron absorption. Am J Clin Nutr. 1988 Feb; 47(2):270-4.

• Mate H., Radomir L. Phytic acid content of cereals and legumes and interaction with proteins. Periodica Polytechni-ca Ser. Chem. Eng. 2002; 46(1–2):59–64.

• Morton Salt, Inc. Morton table salt and sea salt labels. URL: mortonsalt.com/for-your-home/culinary-salts/ food-salts/19/morton-all-purpose-sea-salt; mortonsalt.com/ for-your-home/culinary-salts/food-salts/1 /morton-ta-ble-saltplain- and-iodized/.

• New S. A. Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasis. Proc Nutr Soc. 2002 May; 61(2):151-64.

• New S. A. Intake of fruit and vegetables: implications for bone health. Proc Nutr Soc. 2003 Nov; 62(4):889-99.

• New S. A. and Millward D. J. Calcium, protein, fruit, and vegetables as dietary determinants of bone health. Am J of Clinical Nutrition. 2003; 77(5):1340–1341.

• New S. A., Robins S. P., Campbell M. K, et al. Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr. 2000; 71(1):142-51.

• Nielsen F. How should dietary guidance be given for mineral elements with beneficial actions or suspected of being essential? J Nutr. 1996; 126(9 Suppl):2377S-2385S.

• Nimni M., Han B., Cordoba F. Are we getting enough sulfur in our diet? Nutrition and Metabolism. 2007 Nov 6; 4(24).

• Noonan S. C., Savage G. P. Oxalate content of foods and its effect on humans. Asia Pacific J Clin Nutr. 1999; 8(1):64–74.

• Reddy N. R., Sathe S. K. Food Phytates. Boca Raton, FL. CRC Press, LLC, 2001.

• Remer T. Influence of diet on acid-base balance. Semin Dial. 2000; 13(4):221-6.

• Remer T., Manz F. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995; 95(7):791–797.

• Rickard A., Chatfield M., Conway R., Stephen A., Powell J. An algorithm to assess intestinal iron availability for use in dietary surveys. Br J Nutr. 2009; 102(11):1678–1685.