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R. E. Levin, F.-G. C. Ekezie, D.-W. Sun, “DNA-Based Technique: Polymerase Chain Reaction (PCR),” in Modern Techniques for Food Authentication 2nd. ed., ed. Da-Wen Sun (San Diego, CA: Academic Press, 2018): 527–616, https://doi.org/10.1016/B978-0-12-814264-6.00014-1.

M. Mahdavinia, S. R. Fox, B. M. Smith, et al., “Racial Differences in Food Allergy Phenotype and Health Care Utilization Among US Children,” Journal of Allergy and Clinical Immunology in Practice 5, no. 2 (March — Apr 2017): 352–357.e1, https://doi.org/10.1016/j.jaip.2016.10.006, Epub November 23, 2016.

M. J. Marchisotto, L. Harada, O. Kamdar, et al., “Food Allergen Labeling and Purchasing Habits in the United States and Canada,” Journal of Allergy and Clinical Immunology in Practice 5, no. 2 (March — April 2017): 345–351.e2, Epub November 3, 2016, https://doi.org/10.1016/j.jaip.2016.09.020.

R. J. Marles, “Mineral Nutrient Composition of Vegetables, Fruits and Grains: The Context of Reports of Apparent Historical Declines,” Journal of Food Composition and Analysis 56 (March 2017): 93–103, https://doi.org/10.1016/j.jfca.2016.11.012.

M. Panjari, J. J. Koplin, S. C. Dharmage, et al., “Nut Allergy Prevalence and Differences Between Asian-Born Children and Australian-Born Children of Asian Descent: A State-Wide Survey of Children at Primary School Entry in Victoria, Australia,” Clinical and Experimental Allergy 46, no. 4 (April 2016): 602–609, https://doi.org/10.1111/cea.12699.

M. T. Roberts, W. Turk, White Paper: The Pursuit of Food Authenticity: Recommended Legal & Policy Strategies to Eradicate Economically Motivated Adulteration (Food Fraud), UCLA School of Law, March 28, 2017, https://law.ucla.edu/sites/default/files/PDFs/Publications/_RES_PUB%20fraud%20report.pdf.

A. A. Schoemaker, A. B. Sprikkelman, K. E. Grimshaw, et al., “Incidence and Natural History of Challenge-proven Cow’s Milk Allergy in European Children — EuroPrevall Birth Cohort,” Allergy 70, no. 8 (August 2015): 963–972, Epub May 18, 2015, https://doi.org/10.1111/all.12630.

J. I. Silverberg, E. L. Simpson, H. G. Durkin, R. Joks, “Prevalence of Allergic Disease in Foreign-born American Children,” JAMA Pediatrics 167, no. 6 (June 2013): 554–560, https://doi.org/10.1001/jamapediatrics.2013.1319.

E. H. Tham, D. Y. M. Leung, “How Different Parts of the World Provide New Insights into Food Allergy,” Allergy, Asthma & Immunology Research 10, no. 4 (July 2018): 290–299, https://doi.org/10.4168/aair.2018.10.4.290.

O. T. Toomer, E. Sanders, T. C. Vu, et al., “Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced,” ACS Omega 5, no. 2 (January 2020): 1080–1085, eCollection January 21, 2020, https://doi.org/10.1021/acsomega.9b03218.

US Department of Agriculture, “Organic 101: What the USDA Organic Label Means,” https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means#:~:text=Produce%20can%20be%20called%20organic,most%20synthetic%20fertilizers%20and%20pesticides.

H. T. Wang, C. M. Warren, R. S. Gupta, C. M. Davis, “Prevalence and Characteristics of Shellfish Allergy in the Pediatric Population of the United States,” Journal of Allergy and Clinical Immunology in Practice 8, no. 4 (April 2020): 1359–1370.e2, Epub January 7, 2020, https://doi.org/10.1016/j.jaip.2019.12.027.

C. M. Warren, A. S. Chadha, S. H. Sicherer, et al., “Prevalence and Severity of Sesame Allergy in the United States,” JAMA Network Open 2, no. 8 (August 2019): e199144, https://doi.org/10.1001/jamanetworkopen.2019.9144.

C. M. Warren, P. J. Turner, R. S. Chinthrajah, R. S. Gupta, “Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes,” Journal of Allergy and Clinical Immunology in Practice S2213–2198(20)31114-4 (October 2020), https://doi.org/10.1016/j.jaip.2020.09.064, published online ahead of print.

C. M. Warren, J. Jiang, R. Gupta, “Epidemiology and Burden of Food Allergy,” Current Allergy and Asthma Reports 20, no. 2 (February 2020): 6, https://doi.org/10.1007/s11882-020-0898-7.

P. Xepapadaki, A. Fiocchi, L. Grabenhenrich, et al., “Incidence and Natural History of Hen’s Egg Allergy in the First 2 Years of Life — The EuroPrevall Birth Cohort Study,” Allergy 71, no. 3 (March 2016): 350–357, Epub December 22, 2015, https://doi.org/10.1111/all.12801.

Глава 6. Диагностировать и решиться. Как разобраться с тестами на аллергию

American Academy of Allergy, Asthma & Immunology (AAAAI), “Food Allergy Testing,” https://acaai.org/allergies/types/food-allergies/testing.

L. A. Bilaver, A. S. Chadha, P. Doshi, et al., “Economic Burden of Food Allergy: A Systematic Review,” Annals of Allergy, Asthma & Immunology 122, no. 4 (April 2019): 373–380.e1, Epub January 28, 2019, https://doi.org/10.1016/j.anai.2019.01.014.

L. A. Bilaver, K. M. Kester, B. M. Smith, R. S. Gupta, “Socioeconomic Disparities in the Economic Impact of Childhood Food Allergy,” Pediatrics 137, no. 5 (May 2016): e20153678, https://doi.org/10.1542/peds.2015–3678.

J. H. Dunlop, C. A. Keet, “Epidemiology of Food Allergy,” Immunology and Allergy Clinics of North America 38, no. 1 (February 2018): 13–25, Epub October 26, 2017, https://doi.org/10.1016/j.iac.2017.09.002.

Food Allergy Research and Education (FARE), “Blood Tests,” https://www.foodallergy.org/resources/blood-tests#:~:text=Your%20allergist%20may%20order%20additional,to%20the%20food%20being%20tested.

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