R. Gupta, D. Holdford, L. Bilaver, et al., “The Economic Impact of Childhood Food Allergy in the United States,” JAMA Pediatrics 167, no. 11 (2013): 1026–1031, https://doi.org/10.1001/jamapediatrics.2013.2376.

Johns Hopkins Medicine, “Warning: Food Allergy Blood Tests Sometimes Unreliable,” July 17, 2007, https://www.hopkinsmedicine.org/news/media/releases/warning_food_allergy_blood_tests_sometimes_unreliable.

C. D. May, “Objective Clinical and Laboratory Studies of Immediate Hypersensitivity Reactions to Foods in Asthmatic Children,” Journal of Clinical Immunology 58, no. 4 (October 1976): 500–515.

J. Molina-Infante, A. Arias, J. Alcedo, et al., “Step-up Empiric Elimination Diet for Pediatric and Adult Eosinophilic Esophagitis: The 2-4-6 Study,” Journal of Allergy and Clinical Immunology 141, no. 4 (April 2018): 1365–1372, Epub October 23, 2017, https://doi.org/10.1016/j.jaci.2017.08.038.

N. Nicolaou, M. Poorafshar, C. Murray, et al., “Allergy or Tolerance in Children Sensitized to Peanut: Prevalence and Differentiation Using Component-Resolved Diagnostics,” Journal of Allergy and Clinical Immunology 125, no. 1 (January 2010): 191–197.e1–13, https://doi.org/10.1016/j.jaci.2009.10.008.

R. C. Nolan, P. Richmond, S. L. Prescott, et al., “Skin Prick Testing Predicts Peanut Challenge Outcome in Previously Allergic or Sensitized Children with Low Serum Peanut-Specific IgE Antibody Concentration,” Pediatric Allergy and Immunology 18, no. 3 (May 2007): 224–230, https://doi.org/10.1111/j.1399–3038.2007.00519.x.

S. H. Sicherer, K. Allen, G. Lack, et al., “Critical Issues in Food Allergy: A National Academies Consensus Report,” Pediatrics 140, no. 2 (August 2017): e20170194, https://doi.org/10.1542/peds.2017–0194.

D. R. Stukus, E. Kempe, A. Leber, et al., “Use of Food Allergy Panels by Pediatric Care Providers Compared with Allergists,” Pediatrics 138, no. 6 (December 2016): e20161602, https://doi.org/10.1542/peds.2016–1602.

R. A. Wood, N. Segall, S. Ahlstedt, P. B. Williams, “Accuracy of IgE Antibody Laboratory Results,” Annals of Allergy, Asthma & Immunology 99, no. 1 (July 2007): 34–41, https://doi.org/10.1016/S1081-1206(10)60618-7.

Глава 7. Лечиться. Современные передовые методы

P. Begin, R. S. Chinthrajah, K. C. Nadeau, “Oral Immunotherapy for the Treatment of Food Allergy,” Human Vaccines & Immunotherapeutics 10, no. 8 (August 2014): 2295–2302, https://doi.org/10.4161/hv.29233.

A. W. Burks, S. M. Jones, R. A. Wood, et al., “Oral Immunotherapy for Treatment of Egg Allergy in Children,” New England Journal of Medicine 367, no. 3 (July 2012): 233–243, https://doi.org/10.1056/NEJMoa1200435.

Food and Drug Administration, “Palforzia,” https://www.fda.gov/vaccines-blood-biologics/allergenics/palforzia.

R. Gupta, D. Holdford, L. Bilaver, et al., “The Economic Impact of Childhood

Food Allergy in the United States, JAMA Pediatrics 167, no. 11 (2013): 1026–1031, https://doi.org/10.1001/jamapediatrics.2013.2376.

H. M. Kansen, T.-M. Le, Y. Meijer, et al., “The Impact of Oral Food Challenges for Food Allergy on Quality of Life: A Systematic Review,” Pediatric Allergy and Immunology 29, no. 5 (August 2018): 527–537, Epub May 16, 2018, https://doi.org/10.1111/pai.12905.

X.-M. Li, “Treatment of Asthma and Food Allergy with Herbal Interventions from Traditional Chinese Medicine,” Mount Sinai Journal of Medicine 78, no. 5 (September — October 2011): 697–716, https://doi.org/10.1002/msj.20294.

C. Lin, I. T. Lee, V. Sampath, et al., “Combining Anti-IgE with Oral Immunotherapy,” Pediatric Allergy and Immunology 28, no. 7 (November 2017): 619–627, Epub September 7, 2017, https://doi.org/10.1111/pai.12767.

A. Martorell, E. Alonso, L. Echeverria, et al., “Oral Immunotherapy for Food Allergy: A Spanish Guideline. Immunotherapy Egg and Milk Spanish Guide” (ITEMS Guide). Part I: “Cow Milk and Egg Oral Immunotherapy: Introduction, Methodology, Rationale, Current State, Indications, Contraindications, and Oral Immunotherapy Build-Up Phase,” Journal of Investigational Allergology and Clinical Immunology 27, no. 4 (2017): 225–237, https://doi.org/10.18176/jiaci.0177.

Z. S. Morris, S. Wooding, J. Grant, “The Answer Is 17 Years, What Is the Question: Understanding Time Lags in Translational Research,” Journal of the Royal Society of Medicine 104, no. 12 (December 2011): 510–520, https://doi.org/10.1258/jrsm.2011.110180.

G. Patriarca, E. Nucera, C. Roncallo, et al., “Oral Desensitizing Treatment in Food Allergy: Clinical and Immunological Results,” Alimentary Pharmacology & Therapeutics 17, no. 3 (2003): 459–465.

C. Patriarca, A. Romano, A. Venuti, et al., “Oral Specific Hyposensitization in the Management of Patients Allergic to Food,” Allergologia et Immunopathologia (Madrid) 12, no. 4 (1984): 275–281.

G. Patriarca, D. Schiavino, E. Nucera, et al., “Food Allergy in Children: Results of a Standardized Protocol for Oral Desensitization,” Hepatogastroenterology 45, no. 19 (January — February 1998): 52–58.

A. T. Schofield, “A Case of Egg Poisoning,” Lancet 171, no. 4410 (March 1908): 716, https://doi.org/10.1016/S0140-6736(00)67313-0.

S. T. Shulman, “Clemens von Pirquet: A Remarkable Life and Career,”

Journal of the Pediatric Infectious Diseases Society 6, no. 4 (November 2017): 376–379, https://doi.org/10.1093/jpids/piw063.

S. H. Sicherer, H. A. Sampson, “Food Allergy,” Journal of Allergy and Clinical Immunology 125, 2 suppl. 2 (February 2010): S116–S125, https://doi.org/10.1016/j.jaci.2009.08.028, Epub December 29, 2009.