Nature.com, “Scientists Swab C-Section-Babies with Mothers’ Microbes,” https://www.nature.com/news/scientists-swab-c-section-babies-with-mothers-microbes-1.19275.

D. C. Nieman, L. M. Wentz, “The Compelling Link Between Physical Activity and the Body’s Defense System,” Journal of Sport and Health Science 8, no. 3 (May 2019): 201–217, Epub November 16, 2018, https://doi.org/10.1016/j.jshs.2018.09.009.

B. C. Oosterloo, A. M. Vlieger, R. M. van Elburg, “Antibiotics and Acid-Suppressing Medications in Early Life and Allergic Disorders,” JAMA Pediatrics 172, no. 10 (October 2018): 988–989, https://doi.org/10.1001/jamapediatrics.2018.2520.

M. R. Perkin, K. Logan, T. Marrs, et al., “Enquiring About Tolerance (EAT) Study: Feasibility of an Early Allergenic Food Introduction Regimen,” Journal of Allergy and Clinical Immunology 137, no. 5 (May 2016): 1477–1486.e8, Epub February 17, 2016, https://doi.org/10.1016/j.jaci.2015.12.1322.

C. Roduit, R. Frei, M. Depner, et al., “Increased Food Diversity in the First Year of Life Is Inversely Associated with Allergic Diseases,” Journal of Allergy and Clinical Immunology 133, no. 4 (April 2014): 1056–1064, Epub February 6, 2014, https://doi.org/10.1016/j.jaci.2013.12.1044.

M. Rottem, World Allergy Organization, “Vaccination and the Risk of Atopy and Asthma,” June 2011; updated September 2016, https://www.worldallergy.org/education-and-programs/education/allergic-disease-resource-center/professionals/vaccination-and-the-risk-of-atopy-and-asthma.

W. Samady, E. Campbell, O. Nur Aktas, et al., “Recommendations on Complementary Food Introduction Among Pediatric Practitioners,” JAMA Network Open 3, no. 8 (August 2020): e2013070, https://doi.org/10.1001/jamanetworkopen.2020.13070.

A. Schroeder, R. Kumar, J. A. Pongracic, et al., “Food Allergy Is Associated with an Increased Risk of Asthma,” Clinical and Experimental Allergy 39, no. 2 (February 2009): 261–270, https://doi.org/10.1111/j.1365–2222.2008.03160.x.

M. Scudellari, “News Feature: Cleaning Up the Hygiene Hypothesis,” Proc Natl Acad Sci USA 114, no. 7 (February 2017): 1433–1436, https://doi.org/10.1073/pnas.1700688114.

E. Simons, R. Balshaw, D. L. Lefebvre, et al., “Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort,” Journal of Allergy and Clinical Immunology in Practice 8, no. 1 (January 2020): 166–175.e10, Epub October 31, 2019, https://doi.org/10.1016/j.jaip.2019.09.039.Sleepfoundation.org.

J. Swartz, B. Aronsson, F. Lindblad, et al., “Vaccination and Allergic Sensitization in Early Childhood — The ALADDIN Birth Cohort,” EClinicalMedicine (November 2018): 92–98, eCollection October — November 2018, https://doi.org/10.1016/j.eclinm.2018.10.005.

M. M. Tran, D. L. Lefebvre, C. Dharma, et al., “Predicting the Atopic March: Results from the Canadian Healthy Infant Longitudinal Development Study,” Journal of Allergy and Clinical Immunology 141, no. 2 (February 2018): 601–607.e8, Epub November 15, 2017, https://doi.org/10.1016/j.jaci.2017.08.024.

D. Venkataraman, M. Erlewyn-Lajeunesse, R. J. Kurukulaaratchy, et al., “Prevalence and Longitudinal Trends of Food Allergy During Childhood and Adolescence: Results of the Isle of Wight Birth Cohort Study,” Clinical and Experimental Allergy 48, no. 4 (April 2018): 394–402, Epub February 8, 2018, https://doi.org/10.1111/cea.13088.

C. Venter, C. Agostoni, S. Hasan Arshad, et al., “Dietary Factors During Pregnancy and Atopic Outcomes in Childhood: A Systematic Review from the European Academy of Allergy and Clinical Immunology,” Pediatric Allergy and Immunology 31, no. 8 (November 2020): 889–912, Epub August 6, 2020, https://doi.org/10.1111/pai.13303.

C. Venter, K. Maslin, J. W. Holloway, et al., “Different Measures of Diet Diversity During Infancy and the Association with Childhood Food Allergy in a UK Birth Cohort Study,” Journal of Allergy and Clinical Immunology in Practice 8, no. 6 (June 2020): 2017–2026, Epub January 28, 2020, https://doi.org/10.1016/j.jaip.2020.01.029.

C. Venter, M. Greenhawt, R. W. Meyer, et al., “EAACI Position Paper on Diet Diversity in Pregnancy, Infancy and Childhood: Novel Concepts and Implications for Studies in Allergy and Asthma,” Allergy 75, no. 3 (March 2020): 497–523, https://doi.org/10.1111/all.14051.

M. Walker, Why We Sleep: Unlocking the Power of Sleep and Dreams (New York: Scribner, 2017).

G. Wlasiuk, D. Vercelli, “The Farm Effect, or: When, What and How a Farming Environment Protects from Asthma and Allergic Disease,” Current Opinion in Allergy and Clinical Immunology 12, no. 5 (October 2012): 461–466, https://doi.org/10.1097/ACI.0b013e328357a3bc.

J. M. Zaslavsky, W. Samady, J. Jiang, et al., “Family History of Atopy in Food Allergy Development,” Journal of Allergy and Clinical Immunology 143, no. 2 (February 2019): suppl. AB83.

Глава 9. Жить без страха. Как правильно читать состав продукта на этикетке и точно понимать, что именно мы едим

Allergic Living, “Top Allergens: Places Where They Hide,” https://www.allergicliving.com/2010/09/01/hidden-allergens/.

M. Greenhawt, F. MacGillivray, G. Batty, et al., “International Study of Risk-Mitigating Factors and In-Flight Allergic Reactions to Peanut and Tree Nut,” Journal of Allergy and Clinical Immunology in Practice 1, no. 2 (March 2013): 186–194, Epub February 26, 2013, https://doi.org/10.1016/j.jaip.2013.01.002.

H. MacKenzie, J. Grundy, G. Glasbey, et al., “Information and Support from Dietary Consultation for Mothers of Children with Food Allergies,” Annals of Allergy, Asthma & Immunology 114, no. 1 (January 2015): 23–29, Epub October 25, 2014, https://doi.org/10.1016/j.anai.2014.10.001.