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17. Y. M. Bastiaansen-Jenniskens et al., “Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.” Cartilage, 4 no. 4 (2013), 321-28. DOI: 10.1177/1947603513494401.

18. D. N. Ruskin, M. Kawamura, and S. A. Masino, “Reduced Pain and Inflammation in Juvenile and Adult Rats Fed a Ketogenic Diet,” PLoS ONE, 4, no. 12 (2009): e8349, D01:10.1371/journal.pone.0008349.

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