(2011). Horticultural therapy for schizophrenia. Cochrane Database of Systematic Reviews. Issue 11.

126

Burrows, E. L., McOmish, C. E., Buret, L. S., Van den Buuse, M., & Hannan, A. J. (2015). Environmental Enrichment Ameliorates Behavioral Impairments Modeling Schizophrenia in Mice Lacking Metabotropic Glutamate Receptor 5. Neuropsychopharmacology, 40(8), 1947–1956. doi:10.1038/npp.2015.44

127

Kempermann, G., Kuhn, H. G., & Gage, F. H. (1997). More hippocampal neurons in adult mice living in an enriched environment. Nature, 386(6624), 493–495. doi:10.1038/386493a0 Sirevaag, A. M., & Greenough, W. T. (1987). Differential rearing effects on rat visual cortex synapses. Brain Research, 424(2), 320–332. doi:10.1016/00068993(87)91477-6

128

Lambert, K., Hyer, M., Bardi, M., Rzucidlo, A., Scott, S., Terhune-cotter, B., … Kinsley, C. (2016). Natural-enriched environments lead to enhanced environmental engagement and altered neurobiological resilience. Neuroscience, 330, 386–394. doi:10.1016/j. Neuroscience.2016.05.037 Lambert, K. G., Nelson, R. J., Jovanovic, T., & Cerdá, M. (2015). Brains in the city: Neurobiological effects of urbanization. Neuroscience & Biobehavioral Reviews, 58, 107–122. doi:10.1016/j.neubiorev.2015.04.007

129

ДГЭА – или дегидроэпиандростерон, полифункциональный стероидный гормон, оказывает действие на андрогеновые рецепторы. ДГЭА отвечает за развитие вторичных половых признаков, поддержание половой функции, а также обладает анаболическим действием.

130

Кортикостерон – малозначимый и сравнительно малоактивный минералкортикоидный гормон коры надпочечников у человека. Однако у крысы кортикостерон является основным и наиболее активным для нее глюкокортикоидом, подобно кортизолу у человека. Гормон принимает участие в водно-солевом обмене, улучшает циркуляцию крови, увеличивает кровяное давление.

131

U.S. Environmental Protection Agency. 1989. Report to Congress on indoor air quality: Volume 2. EPA/400/1–89/001C. Washington, DC.

132

Yamane, K., Kawashima, M., Fujishige, N., & Yoshida, M. (2004). Effects of interior horticultural activities with potted plants on human physiological and emotional status. Acta Horticulturae, (639), 37–43. doi:10.17660/ actahortic.2004.639.3 Weinstein, N., Przybylski, A. K., & Ryan, R. M. (2009). Can nature make us more caring? effects of immersion in nature on intrinsic aspirations and generosity. Personality and Social Psychology Bulletin, 35(10), 1315–1329. doi:10.1177/0146167209341649 Zelenski, J. M., Dopko, R. L., & Capaldi, C. A. (2015). Cooperation is in our nature: Nature exposure may promote cooperative and environmentally sustainable behavior. Journal of Environmental Psychology, 42, 24–31. doi:10.1016/j.jenvp.2015.01.005

133

Kim, G., Jeong, G., Kim, T., Baek, H., Oh, S., Kang, H., … Song, J. (2010). Functional neuroanatomy associated with natural and urban scenic views in the human brain: 3.0T Functional MR imaging. Korean Journal of Radiology, 11(5), 507. doi:10.3348/kjr.2010.11.5.507

134

Maas, J., Van Dillen, S. M., Verheij, R. A., & Groenewegen, P. P. (2009). Social contacts as a possible mechanism behind the relation between green space and health. Health & Place, 15(2), 586–595. doi:10.1016/j.healthplace.2008.09.006

135

Childe, V. G. (1948). Man makes himself. Thinker’s Library.

136

Bellwood, P. (2005). First farmers. Blackwell.

137

Fuller, D. Q., Willcox, G., & Allaby, R. G. (2011). Early agricultural pathways: moving outside the ‘core area’ hypothesis in Southwest Asia. Journal of Experimental Botany, 63(2), 617–633. doi:10.1093/jxb/err307 Bob Holmes. (28 October 2015). The real first farmers: How agriculture was a global invention. New Scientist.

138

Farrington, I. S. & Urry, J. (1985). Food and the Early History of Cultivation. Journal of Ethnobiology, 5(2), 143–157.

139

Sherratt, A. (1997). Climatic cycles and behavioural revolutions: the emergence of modern humans and the beginning of farming. Antiquity, 7(272).

140

Smith, B. D. (2011). General patterns of niche construction and the management of ‘wild’ plant and animal resources by small-scale pre-industrial societies. Philosophical transactions of the Royal Society of London. Biological sciences, 366(1566), 836–848.

141

Snir, A., Nadel, D., Groman-Yaroslavski, I., Melamed, Y., Sternberg, M., Bar-Yosef, O., & Weiss, E. (2015). The origin of cultivation and proto-weeds, long before neolithic farming. PLOS ONE, 10(7), e0131422. doi:10.1371/ journal.pone.0131422

142

Smith, B. D. (2011). General patterns of niche construction and the management of ‘wild’ plant and animal resources by small-scale pre-industrial societies. Philosophical transactions of the Royal Society of London. Biological sciences, 366(1566), 836–848. Rowley-Conwy, P., & Layton, R. (2011). Foraging and farming as niche construction: stable and unstable adaptations. Philosophical Transactions of the Royal Society B: Biological Sciences, 366(1566), 849–862. doi:10.1098/rstb.2010.0307

143

Smith, B.D. (2001). Low-Level food production. Journal of Archaeological Research, 9, 1–43.

144

Holmes, Bob. (28 Oct. 2015). ‘The real first farmers: How agriculture was a global invention’ New Scientist

145

Smith, B. D. (2007). Niche construction and the behavioral context of plant and animal domestication.’ Evolutionary Anthropology: Issues, News, and Reviews, 16(5), 188–99.

146

McQuaid, C. D., & Froneman, P. W. (1993). Mutualism between the territorial intertidal limpet Patella longicosta and the crustose alga Ralfsia verrucosa. Oecologia, 96(1), 128–133. doi:10.1007/bf00318040

147

Chomicki, G., Thorogood, C. J., Naikatini, A., & Renner, S. S. (2019). Squamellaria: Plants domesticated by ants. Plants, People, Planet, 1(4), 302–305. doi:10.1002/ppp3.10072

148

Zhenchang Zhu. (October 2016). Worms seen farming plants to be eaten later for the first time. New Scientist.

149

Flannery, K. V. (Ed). (1986). Guilá Naquitz: Archaic Foraging and early agriculture in Oaxaca, Mexico. Emerald Group Pub. Ltd.

150

Anderson, E. (1954). Plants, man & life. The Anchor Press.

151

Heiser, C. B. (1985). Of plants and people. University of Oaklahoma Press. pp. 191–220. Heiser, Charles. (1990). Seed to civilization: The story of food. Harvard University Press. pp. 24–26

152