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15. Kiecolt-Glaser, J. K., et al., “Omega-3 Fatty Acids, Oxidative Stress, and Leukocyte Telomere Length: A Randomized Controlled Trial,” Brain, Behavior, and Immunity 28 (February 2013): 16–24, doi:10.1016/j.bbi.2012.09.004.
16. Lee, “Association Between Dietary Patterns in the Remote Past and Telomere Length”; see above; Leung, C. W., et al., “Soda and Cell Aging: Associations Between Sugar-Sweetened Beverage Consumption and Leukocyte Telomere Length in Healthy Adults from the National Health and Nutrition Examination Surveys,” American Journal of Public Health 104, no. 12 (December 2014): 2425–2431, doi:10.2105/ AJPH.2014.302151; and Leung, C., et al., “Sugary Beverage and Food Consumption and Leukocyte Telomere Length Maintenance in Pregnant Women,” European Journal of Clinical Nutrition (June 2016): doi:10.1038/ejcn.2016.v93.
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22. Wu, Y., et al., “High Lead Exposure Is Associated with Telomere Length Shortening in Chinese Battery Manufacturing Plant Workers,” Occupational and Environmental Medicine 69, no. 8 (August 2012): 557–563, doi:10.1136/oemed-2011–100478.
23. Pavanello et al., “Shorter Telomere Length in Peripheral Blood Lymphocytes of Workers Exposed to Polycyclic Aromatic Hydrocarbons” (See #20 above); and Bin, P., et al., “Association Between Telomere Length and Occupational Polycyclic Aromatic Hydrocarbons Exposure,” Zhonghua Yu Fang Yi Xue Za Zhi 44, no. 6 (June 2010): 535–538. (The article is in Chinese.)
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