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262 E. Patterson et al., “Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.” Journal of Nutrition 143, no. 1 (January 2013): 74–79.

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266 X. Cui et al., “D-Galactose-caused life shortening in Drosophila melanogaster and Musca domesticais associated with oxidative stress.” Biogerontology 5, no. 5 (October 2004): 317–26.

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277 P. V Vaitkevicius et al., “A cross-link breaker has sustained effects on arterial and ventricular properties in older rhesus monkeys.” Proceedings of the National Academy of Sciences of the United States of America 98, no. 3 (January 2001): 1171–75.

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