Larson, G. & Burger, J. (2013), ‘A population genetics view of animal domestication’, Trends in Genetics, 29: 197–205.

Larson, G. & Fuller, D. Q. (2014), ‘The evolution of animal domestication’, Annu. Rev. Ecol. Evol. Syst., 45: 115–136.

Macmillan, T. & Benton, T. G. (2014), ‘Engage farmers in research’, Nature, 509: 25–27.

Nair-Shalliker, V. et al. (2013), ‘Personal sun exposure and serum 25-hydroxy vitamin D concentrations’, Photochemistry and Photobiology, 89: 208–214.

Nielsen, R. et al. (2017), ‘Tracing the peopling of the world through genomics’, Nature, 541: 302–310.

Racimo, F. et al. (2015), ‘Evidence for archaic adaptive introgression in humans’, Nature Reviews: Genetics, 16: 359–371.

Reganold, J. P. & Wachter, J. M. (2016), ‘Organic agriculture in the twenty-first century’, Nature Plants, 2: 1–8.

Rowley-Conwy, P. (2011), ‘Westward Ho! The spread of agriculture from central Europe to the Atlantic’, Current Anthropology, 52: S431-S451.

Ruddiman, W. F. (2005), ‘How did humans first alter global climate?’, Scientific American, 292: 46–53.

Schlebusch, C. M., et al. (2017) Ancient genomes from southern Africa pushes modern human divergence beyond 260,000 years ago. BioRxiv DOI:10.1101/145409

Stringer, C. & Galway-Witham, J. (2017) On the origin of our species. Nature, 546: 212–214.

Tscharntke, T. et al. (2012), ‘Global food security, biodiversity conservation and the future of agricultural intensification’, Biological Conservation, 151: 53–59.

Wallace, G. R., Roberts, A. M., Smith, R. L. & Moots, R. J. (2015), ‘A Darwinian view of Behcet’s disease’, Investigative Ophthalmology and Visual Science, 56: 1717.

Whitfield, S. et al. (2015), ‘Sustainability spaces for complex agri-food systems’, Food Security, 7: 1291–1297.