“Prudent Life-style for Children: Dietary Fat and Cholesterol.” Pediatrics 78, no. 3 (September 1, 1986): 521–525.

–. “Cholesterol in Childhood.” Pediatrics 101, no. 1, part 1 (January 1998): 141–147. American Diabetes Association. “Position Statement. Nutrition Recommendations and Interventions for Diabetes.” Diabetes Care 31, suppl. 1 (January 2008): S61–S78.

American Heart Association. An Eating Plan for Healthy Americans: Our American Heart Association Diet. Dallas: American Heart Association, 1995.

–. Committee on Nutrition. “Diet and Heart Disease.” New York: American Heart Association, 1968.

–. “Diet and Coronary Heart Disease.” New York: American Heart Association, 1973.

–. “Diet and Coronary Heart Disease.” New York: American Heart Association, 1978. Anderson, Joseph T., Francisco Grande, and Ancel Keys. “Hydrogenated Fats in the Diet and Lipids in the Serum of Man.” Journal of Nutrition 75 (1961): 388–394.

Anderson, Joseph T., Ancel Keys, and Francisco Grande. “The Effects of Different Food Fats on Serum Cholesterol Concentration in Man.” Journal of Nutrition 62, no. 3 (July 10, 1957): 421–424.

Anderson, Keaven M., William P. Castelli, and Daniel Levy. “Cholesterol and Mortality: 30 Years of Follow-up from the Framingham Study.” Journal of the American Medical Association 257, no. 16 (April 24, 1987): 2176–2180.

Anderson, Sue Ann. “Guidelines for Use of Dietary Intake Data.” Journal of the American Dietetic Association 88, no. 10 (October 1988): 1258–1260.

Andrews, John S., Wendell H. Griffith, James F. Mead, and Robert A. Stein. “Toxicity of Air-Oxidized Soybean Oil.” Journal of Nutrition 70, no. 2 (February 1, 1960): 199–210.

Anitschkow, Nikolai N. and S. Chalatow, “Ueber Experimentelle Cholester-insteatose und ihre Bedeutehung für die Entstehung Einiger Pathologischer Prozesse.” Zentralblatt für Allgemeine Pathologie und Pathologische Anatomie 24 (1913): 1–9.

Anon. “The Fat of the Land.” Time 67 no. 3 (January 13, 1961): 48–52.

–. “Beauty: Vogue’s Take It Off, Keep It Off Super Diet… Devised with the Guidance of Dr. Robert Atkins.” Vogue 155, no. 10 (1970): 84–85.

–. “A Few Kind Words for Cholesterol.” Time, June 9, 1980.

–. “Focus.” Journal of the American Oil Chemists’ Society 61, no. 9 (1984): 1434.

–. “Sorry, It’s True: Cholesterol Really Is a Killer.” Time, January 23, 1984.

–. “New Findings on Palm Oil.” Nutrition Reviews 45, no. 9 (1987): 205–207.

–. “Tropical Fats Labeling: Malaysians Counterattack ASA Drive.” Journal of the American Oil Chemists’ Society 64, no. 12 (December 1987): 1596–1598.

–. “FASEB Nutrition Study Using ‘Flawed Data,’ Researcher Charges.” Food Chemical News (January 25, 1988): 52–54.

–. “Congress Hears Cholesterol Debate.” Associated Press, December 9, 1989.

–. “The Battle of Pork Rind Hill,” Newsweek, March 5, 2000.

–. “Death of a Diet Doctor.” Snopes.com, last modified February 11, 2004, http://www.snopes.com/medical/doctor/atkins.asp.

Antar, Mohamed A., Margaret A. Ohlson, and Robert E. Hodges. “Perspectives in Nutrition: Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty Acids.” American Journal of Clinical Nutrition 14 (March 1964): 169–178.

Appel, Lawrence J., Frank M. Sacks, Vincent J. Carey, et al. “Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial.” Journal of the American Medical Association 294, no. 19 (November 16, 2005): 2455–2464.

Applewhite, Thomas H. “‘Statistical Correlations’ Relating Trans-Fats to Cancer: A Commentary.” Federation Proceedings 38, no. 11 (1979): 2435.

–. “Nutritional Effects of Isomeric Fats: Facts and Fallacies.” In Dietary Fats and Health. Edited by Edward George Perkins and W. J. Visek. Chicago: American Oil Chemists’ Society (1983).

–. “Trans-Isomers, Serum Lipids and Cardiovascular Disease: Another Point of View.” Nutrition Reviews 51, no. 11 (November 1993): 344–345.

Aravanis, Christos. “The Classic Risk Factors for Coronary Heart Disease: Experience in Europe.” Preventive Medicine 12, no. 1 (January 1983): 16–19.

Aro, Antti, Matti Jauhiainen, Raija Partanen, Irma Salminen, and Marja Mutanen. “Stearic Acid, Trans Fatty Acids, and Dairy Fat: Effects on Serum and Lipoprotein Lipids, Apolipoproteins, Lipoprotein(a), and Lipid Transfer Proteins in Healthy Subjects.” American Journal of Clinical Nutrition 65, no. 5 (May 1997): 1419–1426.

Aro, Antti, I. Salminen, J. K. Huttunen, et al. “Adipose Tissue Isomeric Trans Fatty Acids and Risk of Myocardial Infarction in Nine Countries: the EURAMIC Study.” Lancet 345, no. 8945 (February 4, 1995): 273–278.

Ascherio, Alberto, Martijn B. Katan, Peter L. Zock, Meir J. Stampfer, and Walter C. Willett. “Trans Fatty Acids and Coronary Heart Disease.” New England Journal of Medicine 340, no. 25 (June 24, 1999): 1994–1998.

Association of Schools of Public Health. “Health Revolutionary: The Life and Work of Ancel Keys.” Public Health Leadership Film. Last accessed February 14, 2014. http://www.asph.org/document.cfm?page=793.

Astrup, Arne, Jørn Dyerberg, Peter Elwood, et al. “The Role of Reducing Intakes of Saturated Fat in the Prevention of Cardiovascular Disease: Where Does the Evidence Stand in 2010?” American Journal of Clinical Nutrition 93, no. 4 (April 2011): 684–688.

Astrup, Arne, Peter Marckmann, and John Blundell. “Oiling of Health Messages in Marketing of Food.” The Lancet 356, no. 9244 (November 25, 2000): 1786.

Atkins, Robert C. Dr. Atkins’ Diet Revolution: The High-Calorie Way to Stay Thin Forever. Philadelphia: David McKay Co., 1972.

–. Interview with Larry King. Larry King Live. CNN, January 6, 2003.

Austin, Peter C., Muhammad M. Mamdani, David N. Juurlink, and Janet E. Hux. “Testing Multiple Statistical Hypotheses Resulted in Spurious Associations: A Study of Astrological Signs and Health.” Journal of Clinical Epidemiology 59, no. 9 (September 2006): 964–969. Bach, Anna, Lluís Serra-Majem, Josep L. Carrasco, et al. “The Use of Indexes Evaluating the Adherence to the Mediterranean Diet in Epidemiological Studies: A Review.” Public Health Nutrition 9, no. 1A (February 2006): 132–146.

Bacon, Francis. Novum Organum Scientiarum, England, 1620, Book 1: XXXIV.

Bailar, John C. “Dietary Fat and Cancer Trends – A Further Critique.” Federation Proceedings 38, no. 11 (October 1979): 2435–2436.

Ball, Richard A. and J. Robert Lilly. “The Menace of Margarine: The Rise and Fall of a Social Problem.” Social Problems 29, no. 5 (June 1982): 488–498.

Banting, William. Letter on Corpulence. Addressed to the Public. London, 1863. Reprinted: New York: Cosimo Classics, 2005.

Barbour, Andrew D. “The Deposition and Utilization of Hydrogenation Isooleic Acid in the Animal Body.” The Journal of Biological Chemistry 101, no. 1 (June 1933): 63–72.

Barker, J. Ellis. Cancer. London: John Murray, 1924.

Bauer, Bob. Letter Responding to the Health Claim Petition (Docket No. 2003Q-0559). Office of Nutritional Products, Labeling and Dietary Supplements, US Food and Drug Administration, November 1, 2004.

Baum, Seth J., Penny M. Kris-Etherton, Walter C. Willett, et al. “Fatty Acids in Cardiovascular Health and Disease: A Comprehensive Update.” Journal of Clinical Lipidology 6, no. 3 (May 2012): 216–234.

Beaglehole, Robert, Mary A. Foulkes, Ian A. M. Prior, and Elaine F. Eyles. “Cholesterol and Mortality in New Zealand Maoris.” British Medical Journal 280, no. 6210 (February 2, 1980): 285–287.

Beauchamp, Gary K., Russell S. J. Keast, Diane Morel, et al. “Phytochemistry: Ibuprofen-like Activity in Extra-Virgin Olive Oil.” Nature 437, no. 7055 (September 1, 2005): 45–46. Beckles, G. L., C. F. Chou, Centers for Disease Control and Prevention, “Diabetes – United States, 2006 and 2010,” Morbidity and Mortality Weekly Report 62, suppl. 3 (2012): 99–104.

Bekelman, Justin E., Yan Li, and Cary P. Gross. “Scope and Impact of Financial Conflicts of Interest in Biomedical Research; A Systematic Review.”