litbaza книги онлайнДомашняяБольшой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 127 128 129 130 131 132 133 134 135 ... 157
Перейти на страницу:
DC: US Government Printing Office, 1999.

–. “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims, Final and Proposed Rule.” Federal Register 68, no. 133. Washington, DC: US Government Printing Office, July 11, 2003.

Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, The National Research Council, National Academy of Sciences. Toward Healthful Diets. Washington, DC: National Academy Press, 1980.

Foppa, Ivo, and Christoph E. Minder. “Oral, Pharyngeal and Laryngeal Cancer as a Cause of Death Among Swiss Cooks.” Scandinavian Journal of Work, Environment & Health 18, no. 5 (October 1992): 287–292.

Forbes, Hamish. “Ethnoarchaeology and the Place of Olive in the Economy of the Southern Argolid, Greece.” In La Production du Vin et l’Huile en Mediterranee. Edited by

M. C. Amouretti and J. P. Brun, 213–226. Paris: Ecole Française d’Athenes, 1993. Forsythe, Cassandra E., Stephen D. Phinney, Richard D. Feinman, et al. “Limited Effect of

Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet.” Lipids 45, no. 10 (October 2010): 947–962.

Foster, Gary D., Holly R. Wyatt, James O. Hill, et al. “Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet: A Randomized Trial.” Annals of Internal Medicine 153, no. 3 (August 3, 2010): 147–157.

Frank, Charles W., Eve Weinblatt, and Sam Shapiro. “Angina Pectoris in Men.” Circulation 42, no. 3 (March 1973): 509–517.

Frantz, Ivan D., Emily A. Dawson, Patricia L. Ashman, et al. “Test of Effect of Lipid Lowering by Diet on Cardiovascular Risk. The Minnesota Coronary Survey.” Arteriosclerosis, Thrombosis, and Vascular Biology 9, no. 1 (January – February 1989): 129–135.

Fraser, Gary E. “Determinants of Ischemic Heart Disease in Seventh-Day Adventists: A Review.” American Journal of Clinical Nutrition 48, no. 3 suppl. (September 1988): 833–836. Fraser, Gary E., Joan Sabaté, and W. Lawrence Beeson. “The Application of Results of Some Studies of California Seventh-Day Adventists to the General Population.” Archives of Internal Medicine 153, no. 4 (February 22, 1993): 533–534.

Fredrickson, Donald S. “Mutants, Hyperlipoproteinaemia, and Coronary Artery Disease.” British Medical Journal 2, no. 5755 (April 24, 1971): 187–192.

Freedman, David S., Charles L. Shear, Sathanur R. Srinivasan, Larry S. Webber, and Gerald S. Berenson. “Tracking of Serum Lipids and Lipoproteins in Children Over an 8-year Period: The Bogalusa Heart Study.” Preventive Medicine 14, no. 2 (March 1985): 203–216. Fullanana, Andres, Angel A. Carbonell-Barrachina, and Sukh Sidhu. “Comparison of Volatile Aldehydes Present in the Cooking Fumes of Extra Virgin Olive, Olive, and Canola Oils.” Journal of Agriculture and Food Chemistry 52, no. 16 (August 11, 2004): 5207–5214.

Galan, Pilar, Emmanuelle Kesse-Guyot, Sébastien Czernichow, Serge Briancon, Jacques Blacher, and Serge Hercberg. “Effects of B Vitamins and Omega 3 Fatty Acids on Cardiovascular Disease: A Randomised Placebo Controlled Trial.” British Medical Journal 341 (November 29, 2010): 1–9.

Gammal, Elias B., Kenneth K. Carroll, and Earl R. Plunkett. “Effects of Dietary Fat on the Uptake and Clearance of 7,12-Dimethylbenz(α)anthracene by Rat Mammary Tissue.” Cancer Research 28, no. 2 (February 1968): 384–385.

Garcia-Palmieri, Mario R., Paul D. Sorlie, Raul Costas, Jr., and Richard J. Havlik. “An Apparent Inverse Relationship Between Serum Cholesterol and Cancer Mortality in Puerto Rico.” American Journal of Epidemiology 114, no. 1 (July 1981): 29–40.

Gardner, Christopher D., Alexandre Kiazand, Sofiya Alhassan, et al. “Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women: The A TO Z Weight Loss Study: A Randomized Trial.” Journal of the American Medical Association 297, no. 9 (March 7, 2007): 969–977.

Garg, Rekha, Jennifer H. Madans, and Joel C. Kleinman. “Regional Variation in Ischemic Heart Disease Incidence.” Journal of Clinical Epidemiology 45, no. 2 (February 1992): 149–156.

German, J. Bruce, Robert A. Gibson, Ronald M. Krauss, et al. “A Reappraisal of the Impact of Dairy Foods and Milk Fat on Cardiovascular Disease Risk.” European Journal of Nutrition 48, no. 4 (2009): 191–203.

Gertler, Menard M., Paul D. White, Raoul Simon, and Lida G. Gottsch. “Long-Term Follow-up of Young Coronary Patients.” American Journal of Medical Sciences 247, no. 2 (February 1964): 145–155.

Gibbons, Gary H., John Gordon Harold, Mariell Jessup, Rose Marie Robertson, and William Oetgen. “The Next Steps in Developing Clinical Practice Guidelines for Prevention.” Circulation 128, no. 15 (October 8, 2013): 1716–1717.

Gilchrist, A. Rae. “The Edinburgh Tradition in Clinical Cardiology.” Scottish Medical Journal 17, no. 8 (August 1972): 282–287.

Ginsberg, Henry N., Penny Kris-Etherton, Barbara Dennis, et al. “Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects The DELTA Study, Protocol 1.” Arteriosclerosis, Thrombosis, and Vascular Biology 18, no. 3 (March 1998): 441–449.

GISSI-Prevenzione Investiagtors (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Micardico). “Dietary Supplementation with n-3 Polyunsaturated Fatty Acids and Vitamin E after Myocardial Infarction: Results of the GISSI-Prevenzione Trial.” Lancet 354, no. 9177 (August 7, 1999): 447–455.

Glazer, M. D., and J. W. Hurst. “Coronary Atherosclerotic Heart Disease: Some Important Differences Between Men and Women.” American Journal of Noninvasive Cardiology 61, no. 1 (1987).

Gofman, John W., Alex Y. Nichols, and E. Virginia Dobbin. Dietary Prevention and Treatment of Heart Disease. New York: Putnam, 1958.

Gofman, John W., Frank Lindgren, Harold Elliott, et al. “The Role of Lipids and Lipoproteins in Atherosclerosis.” Science 111, no. 2877 (February 17, 1950): 166–186.

Gogoi, Palavi. “Atkins Gets Itself in a Stew.” Bloomberg Businessweek, August 1, 2005. Goldbourt, U., S. Yaari, and J. H. Medalie. “Factors Predictive of Long-Term Coronary Heart.

Disease Mortality Among 10,059 Male Israeli Civil Servants and Municipal Employees. A 23-Year Mortality Follow-up in the Israeli Ischemic Heart Disease Study.” Cardiology 82, nos. 2–3 (1993): 100–121.

Gordon, Edgar S., Marshall Goldberg, and Grace J. Chosy. “A New Concept in the Treatment of Obesity.” Journal of the American Medical Association 186, no. 1 (October 5, 1963): 156–166.

Gordon, Robert S., and Amelia Cherkes. “Unesterified Fatty Acid in Human Blood Plasma.” Journal of Clinical Investigation 35, no. 2 (February 1956): 206–212.

Gordon, Tavia, William P. Castelli, Marthana C. Hjortland, William B. Kannel, and Thomas R. Dawber. “High Density Lipoprotein as a Protective Factor Against Coronary Heart Disease: The Framingham Study.” American Journal of Medicine 62, no. 5 (May 1977): 707–714.

Gould, K. Lance, Dean Ornish, Larry Scherwitz, et al. “Changes in Myocardial Perfusion Abnormalities by Positron Emission Tomography after Long-Term, Intense Risk Factor Modification.” Journal of the American Medical Association 274, no. 11 (September 20, 1995): 894–901.

Gould, R. Gordon. “Lipid Metabolism and Atherosclerosis.” American Journal of Medicine 11, no. 2 (August 1951): 209–227.

Gould, R. Gordon, C. Bruce Taylor, Joanne S. Hagerman, Irving Warner, and Donald J. Campbell. “Cholesterol Metabolism: I. Effect of Dietary Cholesterol on the Synthesis of Cholesterol in Dog Tissue in Vitro.” Journal of Biological Chemistry 201, no. 2 (April 1, 1953): 519–528.

Greenberg, Samuel M., and A. C. Frazer. “Some Factors Affecting the Growth and Development of Rats Fed Rancid Fat.” Journal of Nutrition 50, no. 4 (August 1953): 421–440.

Greenblatt, James M. “Low Cholesterol and Its Psychological Effects Low Cholesterol Is Linked to Depression, Suicide, and Violence.” Psychology Today, June 10, 2011. Accessed January 2, 2014. http://www.psychologytoday.com/blog/the-breakthrough-depression-solution/201106/low-cholesterol-and-its-psychological-effects.

Griel, Amy E., and Penny Kris-Etherton. “Brief Critical Review: Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile

1 ... 127 128 129 130 131 132 133 134 135 ... 157
Перейти на страницу:

Комментарии
Минимальная длина комментария - 20 знаков. Уважайте себя и других!
Комментариев еще нет. Хотите быть первым?