• Owens, M. J. & Nemerof, C. B. (1994). Role of serotonin in the pathophysiology of depression: focus on the serotonin transporter. Clinical chemistry, 40(2), 288–295.

• Whittington, C. J., Kendall, T., Fonagy, P., Cottrell, D., Cotgrove, A. & Boddington, E. (2004). Selective serotonin reuptake inhibitors in childhood depression: systematic review of published versus unpublished data. The Lancet, 363(9418), 1341–1345.

• Fergusson, D., Doucette, S., Glass, K. C., Shapiro, S., Healy, D., Hebert, P. & Hutton, B. (2005). Association between suicide attempts and selective serotonin reuptake inhibitors: systematic review of randomised controlled trials. Bmj, 330(7488), 396.

• Risch, N., Herrell, R., Lehner, T., Liang, K. Y., Eaves, L., Hoh, J., … & Merikangas, K. R. (2009). Interaction between the serotonin transporter gene (5-HTTLPR), stressful life events, and risk of depression: a meta-analysis. Jama, 301(23), 2462–2471.

• Karg, K., Burmeister, M., Shedden, K. & Sen, S. (2011). The serotonin transporter promoter variant (5-HTTLPR), stress, and depression meta-analysis revisited: evidence of genetic moderation. Archives of general psychiatry, 68(5), 444–454.

• Aguilar, F., Autrup, H., Barlow, S., Castle, L., Crebelli, R., Dekant, W., … & Gürtler, R. (2008). Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour. The EFSA Journal, 660, 1–54.

• McCann, D., Barrett, A., Cooper, A., Crumpler, D., Dalen, L., Grimshaw, K., … & Sonuga-Barke, E. (2007). Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. The Lancet, 370(9598), 1560–1567.

• Schab, D. W. & Trinh, N. H. T. (2004). Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials. Journal of Developmental & Behavioral Pediatrics, 25(6), 423–434.

• Watson, R. (2008). European agency rejects links between hyperactivity and food additives. BMJ: British Medical Journal, 336(7646), 687.

• EFSA Panel on Food Additives and Nutrient Sources (ANS). (2016). Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives. EFSA Journal, 14(3), 4433.

8. Ковалентная совместимость

• Brief von Erick M. Carreira: Hier lässt sich die Originalquelle nicht mehr rekonstruieren. Der Brief wurde irgendwann geleakt und kursiert seitdem im Netz. Ein Foto davon findet man etwa unter: http://www.chemistry-blog.com/tag/carreira– letter/; die hier zitierte Übersetzung stammt von Mai Thi Nguyen-Kim.

9. Вот такая вонючая химия

• Zeng, X.-N., et al. Analysis of characteristic odors from human male axillae. Journal of Chemical Ecology 17.7 (1991): 1469–1492.

• Fredrich, E., Barzantny, H., Brune, I. & Tauch, A. (2013). Daily battle against body odor: towards the activity of the axillary microbiota. Trends in Microbiol 21(6), 305–312.

• The Chemistry of Body Odours – Sweat, Halitosis, Flatulence & Cheesy Feet. Compound Interest, 14. April 2014. Siehe: https://www.compoundchem.com/2014/04/07/ the-chemistry-of-body-odours-sweat-halitosis-flatulence-cheesy-feet/.

• Suarez, F. L., Springfield, J. & Levitt, M. D. (1998). Identification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odour. Gut, 43(1), 100–104.

• Fromm, E. & Baumann, E. (1889). Ueber Thioderivate der Ketone. Berichte der deutschen chemischen Gesellschaft, 22(1), 1035–1045.

• Baumann, E., & Fromm, E. (1889). Ueber Thioderivate der Ketone. Berichte der deutschen chemischen Gesellschaft, 22(2), 2592–2599.

• Krewski, D., Yokel, R. A., Nieboer, E., Borchelt, D., Cohen, J., Harry, J., … & Rondeau, V. (2007). Human health risk assessment for aluminium, aluminium oxide, and aluminium hydroxide. Journal of Toxicology and Environmental Health, Part B, 10(S1), 1–269.

• Bundesinstitut für Risikobewertung (2014). Aluminiumhaltige Antitranspirantien tragen zur Aufnahme von Aluminium bei. Stellungnahme Nr. 007/2014. Siehe: http://www.bfr.bund. de/cm/343/aluminiumhaltigeantitranspirantien-tragen-zur-aufnahme-von-aluminium-bei.pdf.

• Callewaert, C., De Maeseneire, E., Kerckhof, F. M., Verliefde, A., Van de Wiele, T. & Boon, N. (2014). Microbial odor profile of polyester and cotton clothes after a fitness session. Applied and environmental microbiology, AEM-01422.

10. Что-то в воде

• Hampson, N. B., Pollock, N. W. & Piantadosi, C. A. (2003). Oxygenated water and athletic performance. JAMA, 290(18), 2408–2409.

• Eweis, D. S., Abed, F. & Stiban, J. (2017). Carbon dioxide in carbonated beverages induces ghrelin release and increased food consumption in male rats: Implications on the onset of obesity. Obesity research & clinical practice, 11(5), 534–543.

• Vartanian, L. R., Schwartz, M. B. & Brownell, K. D. (2007). Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. American journal of public health, 97(4), 667–675.

• Mourao, D. M., Bressan, J., Campbell, W. W. & Mattes, R. D. (2007). Effects of food form on appetite and energy intake in lean and obese young adults. International journal of obesity, 31(11), 1688.

11. Кухонная терапия

• Baggott, M. J., Childs, E., Hart, A. B., De Bruin, E., Palmer, A. A., Wilkinson, J. E. & De Wit, H. (2013). Psychopharmacology of theobromine in healthy volunteers. Psychopharmacology, 228(1), 109–118.

• Judelson, D. A., Preston, A. G., Miller, D. L., Muñoz, C. X., Kellogg, M. D. & Lieberman, H. R. (2013). Effects of theobromine and caffeine on mood and vigilance. Journal of clinical psychopharmacology, 33(4), 499–506.

• Mumford, G. K., Evans, S. M., Kaminski, B. J., Preston, K. L., Sannerud, C. A., Silverman, K. & Griffiths, R. R. (1994). Discriminative stimulus and subjective effects of theobromine and caffeine in humans. Psychopharmacology, 115(1–2), 1–8.

• Li, X., Li, W., Wang, H., Bayley, D. L., Cao, J., Reed, D. R., … & Brand, J. G. (2006). Cats lack a sweet taste receptor. The Journal of nutrition, 136(7), 1932S-1934S.

• Li, X., Glaser, D., Li, W., Johnson, W. E., O’brien, S. J., Beauchamp, G. K. & Brand, J. G. (2009). Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. Journal of Heredity, 100(S1), 90–100.

• Huth, P. J. (2007). Do ruminant trans fatty acids impact coronary heart disease risk? Lipid technology, 19(3), 59–62.