• Joint, F. A. O. & Consultation, W. E. (2009). Fats and fatty acids in human nutrition. Ann Nutr Metab, 55(1–3), 5–300.

• Nishida, C. & Uauy, R. (2009). WHO Scientific Update on health consequences of trans fatty acids: introduction. European journal of clinical nutrition, 63(S2), 1–4.

• Simopoulos, A. P., Leaf, A. & Salem Jr, N. (1999). Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Annals of Nutrition and Metabolism, 43(2), 127–130.

• Servick, K. (2018). The war on gluten.

• Catassi, C., Bai, J. C., Bonaz, B., Bouma, G., Calabrò, A., Carroccio, A., … & Francavilla, R. (2013). Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients, 5(10), 3839–3853.

• Bomgardner, M. M. (2016). The problem with vanilla. Chemical & Engineering News, 94(36), 38–42.

12. Химия работает!

• Zum Interview mit Richard Feynman gibt es ein YouTube-Video unter: https://youtu.be/ZbFM3rn4ldo; die Übersetzung des hier zitierten Ausschnitts stammt von Mai Thi Nguyen-Kim.

• Marazziti, D. & Canale, D. (2004). Hormonal changes when falling in love. Psychoneuroendocrinology, 29(7), 931–936.

• Mercado, E. & Hibel, L. C. (2017). I love you from the bottom of my hypothalamus: The role of stress physiology in romantic pair bond formation and maintenance. Social and Personality Psychology Compass, 11(2), e12298.

• Cohen, S., Janicki-Deverts, D., Turner, R. B. & Doyle, W. J. (2015). Does hugging provide stress-buffering social support? A study of susceptibility to upper respiratory infection and illness. Psychological science, 26(2), 135–147.

• Murphy, M. L., Janicki-Deverts, D. & Cohen, S. (2018). Receiving a hug is associated with the attenuation of negative mood that occurs on days with interpersonal conflict. PloS one, 13(10), e0203522.

• Pedersen, C. A. & Prange, A. J. (1979). Induction of maternal behavior in virgin rats after intracerebroventricular administration of oxytocin. Proceedings of the National Academy of Sciences, 76(12), 6661–6665.

• Cho, M. M., DeVries, A. C., Williams, J. R. & Carter, C. S. (1999). The effects of oxytocin and vasopressin on partner preferences in male and female prairie voles (Microtus ochrogaster). Behavioral neuroscience, 113(5), 1071.

• Williams, J. R., Insel, T. R., Harbaugh, C. R. & Carter, C. S. (1994). Oxytocin administered centrally facilitates formation of a partner preference in female prairie voles (Microtus ochrogaster). Journal of neuroendocrinology, 6(3), 247–250.

• Baumgartner, T., Heinrichs, M., Vonlanthen, A., Fischbacher, U. & Fehr, E. (2008). Oxytocin shapes the neural circuitry of trust and trust adaptation in humans. Neuron, 58(4), 639–650.

• Ott, V., Finlayson, G., Lehnert, H., Heitmann, B., Heinrichs, M., Born, J. & Hallschmid, M. (2013). Oxytocin reduces reward-driven food intake in humans. Diabetes, DB_130663.

• Guzmán, Y. F., Tronson, N. C., Jovasevic, V., Sato, K., Guedea, A. L., Mizukami, H., … & Radulovic, J. (2013). Fear-enhancing effects of septal oxytocin receptors. Nature neuroscience, 16(9), 1185.

• Guzmán, Y. F., Tronson, N. C., Sato, K., Mesic, I., Guedea, A. L., Nishimori, K. & Radulovic, J. (2014). Role of oxytocin receptors in modulation of fear by social memory. Psychopharmacology, 231(10), 2097–2105.

• De Dreu, C. K., Greer, L. L., Van Kleef, G. A., Shalvi, S. & Handgraaf, M. J. (2011). Oxytocin promotes human ethnocentrism. Proceedings of the National Academy of Sciences, 108(4), 1262–1266.

• Guastella, A. J., Einfeld, S. L., Gray, K. M., Rinehart, N. J., Tonge, B. J., Lambert, T. J. & Hickie, I. B. (2010). Intranasal oxytocin improves emotion recognition for youth with autism spectrum disorders. Biological psychiatry, 67(7), 692–694.

• Young, L. J. & Barrett, C. E. (2015). Can oxytocin treat autism? Science, 347(6224), 825–826.

• Owen, S. F., Tuncdemir, S. N., Bader, P. L., Tirko, N. N., Fishell, G. & Tsien, R. W. (2013). Oxytocin enhances hippocampal spike transmission by modulating fast-spiking interneurons. Nature, 500(7463), 458.

13. Научный дух и страсть к беспристрастности

• Wall, T. L., Thomasson, H. R., Schuckit, M. A. & Ehlers, C. L. (1992). Subjective feelings of alcohol intoxication in Asians with genetic variations of ALDH2 alleles. Alcoholism: Clinical and Experimental Research, 16(5), 991–995.

• Cook, T. A., Luczak, S. E., Shea, S. H., Ehlers, C. L., Carr, L. G. & Wall, T. L. (2005). Associations of ALDH2 and ADH1B genotypes with response to alcohol in Asian Americans. Journal of Studies on Alcohol, 66(2), 196–204.

• Boffetta, P. & Hashibe, M. (2006). Alcohol and cancer. The lancet oncology, 7(2), 149–156.

• World Health Organization. (2018). Global status report on alcohol and health 2018. In: Global status report on alcohol and health 2018.

• Bhandage, A. K. (2016). Glutamate and GABA signalling components in the human brain and in immune cells. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 1218. 81 pp.

• Boileau, I., Assaad, J. M., Pihl, R. O., Benkelfat, C., Leyton, M., Diksic, M., … & Dagher, A. (2003). Alcohol promotes dopamine release in the human nucleus accumbens. Synapse, 49(4), 226–231.

• Cordell, B. & McCarthy, J. (2013). A case study of gut fermentation syndrome (auto-brewery) with Saccharomyces cerevisiae as the causative organism. International Journal of Clinical Medicine, 4(07), 309.