90 «Брайан Вуд и другие»: Ibid.

92. «людям, ведущим первобытнообщинный образ жизни»: Ibid.; B. Winterhalder and E. A. Smith, Analyzing Adaptive Strategies: Human Behavioral Ecol ogy at Twenty- Five, Evolutionary Anthropology: Issues, News, and Reviews 9, no. 2 (January 1, 2000): 51–72; K. Hill, H. Kaplan, K. Hawkes, and A. M. Hurtado, Foraging Decisions Among Aché Hunter-Gatherers: New Data and Implications for Optimal Foraging Models, Ethology and Social Biology 8, no. 1 (1987): 1–36; E. A. Smith, R. L. Bettinger, C. A. Bishop, V. Blundell, E. Cashdan, M. J. Casimir, et al., Anthropological Applications of Optimal Foraging Theory: A Critical Review, Current Anthropology 24, no. 5 (December 1, 1983): 625–51.

92 «на его поиски и обработку»: Winterhalder and Smith, Analyzing Adaptive Strategies; Hill, Kaplan, Hawkes, and Hurtado, Foraging Decisions”; Smith, Bettinger, Bishop, Blundell, Cashdan, Casimir, et al., Anthropological Applications.”

92 «поведение охотников и собирателей»: Hurtado and Hill, Ache Life History; Marlowe, The Hadza; Winterhalder and Smith Analyzing Adaptive Strategies; Hill, Kaplan, Hawkes, and Hurtado, Foraging Decisions; K. Hawkes, K. Hill, and J. F. O’Connell, “Why Hunters Gather: Optimal Foraging and the Aché of Eastern Paraguay, American Ethnologist 9, no. 2 (May 1, 1982): 379–98; B. M. Wood and F. W. Marlowe, Toward a Real ity- Based Understanding of Hadza Men’s Work: A Response to Hawkes et al., Human Nature (Hawthorne, NY) 25, no. 4 (December 2014): 620–30.

92 «почти нет калорий»: Lee, The!Kung San; Marlowe, The Hadza; Hawkes, Hill, and O’Connell, Why Hunters Gather.

92 с «необходимость перемещений»: Winterhalder and Smith, Analyzing Adaptive Strategies; Hill, Kaplan, Hawkes, and Hurtado, Foraging Decisions; Smith, Bettinger, Bishop, Blundell, Cashdan, Casimir, et al., Anthropological Applications.

93 «до хорошего улья»: F. W. Marlowe, J. C. Berbesque, B. Wood, A. Crittenden, C. Porter, and A. Mabulla, Honey, Hadza, Hunter- Gatherers, and Human Evolution, Journal of Human Evolution 71 (2014): 119–28.

93 «влиять на ее ценность»: Marlowe and Berbesque, Tubers as Fallback Foods; Hill, Kaplan, Hawkes, and Hurtado, Foraging Decisions.

94 «Аче, племя охотников и собирателей»: Hill, Kaplan, Hawkes, and Hurtado, Foraging Decisions.

94 «риска свалиться на землю»: Ibid.

95 «не полнеют с возрастом»: Marlowe, The Hadza

95 «наблюдается проблема ожирения»: R. G. Bribiescas, Serum Leptin Levels and Anthropometric Correlates in Ache Amerindians of Eastern Paraguay, American Journal of Physical Anthropology 115, no. 4 (August 2001): 297–303.

95 с «принимая во внимание»: H. Pontzer, D. A. Raichlen, B. M. Wood, A. Z. P. Mabulla, S. B. Racette, and F. W. Marlowe, Hunter- Gatherer Energetics and Human Obesity,” PLOS ONE 7, no. 7 (2012): e40503.

96 «требовать больше энергии»: Hurtado and Hill, Ache Life History; K. Hawkes, J. F. O’Connell, K. Hill, and E. L. Charnov, How Much Is Enough? Hunters and Limited Needs, Ethology and Social Biology 6, no. 1 (1985): 3–15.

96 с «схожие с ним системы питания»: L. Cordain, J. B. Miller, S. B. Eaton, N. Mann, S. H. Holt, and J. D. Speth, Plant- Animal Subsistence Ratios and Macronutrient Energy Estimations in Worldwide Hunter- Gatherer Diets, American Journal of Clinical Nutrition 71, no. 3 (March 2000): 682–92.

97 «практически не нужно»: L. S. Lieberman, Evolutionary and Anthropological Perspectives on Optimal Foraging in Obesogenic Environments, Appetite 47, no. 1 (July 2006): 3–9.

97 с «охотников, собирателей и земледельцев»: M. N. Cohen, Paleopathology at the Origins of Agriculture (Orlando, FL: Academic Press, 1984), 644.

98 «несколько раз в день»: Rising, Alger, Boyce, Sea gle, Ferraro, Fontvieille, et al., Food Intake; Larson, Tataranni, Ferraro, and Ravussin, Ad Libitum Food Intake; Larson, Rising, Ferraro, and Ravussin, Spontaneous Overfeeding.

98 «шкаф, который находится на расстоянии двух метров»: B. Wansink, Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers, Annual Review of Nutrition 24 (2004): 455–79; B. Wansink, Mindless Eating: Why We Eat More Than We Think (New York: Bantam, 2010).

98 «в поиске и переедании манго»: Wansink, Mindless Eating

99 «дохода до 10 процентов»: USDA, USDA Economic Research Service – Food Availability

99 «неуклонно росли в размерах»: M. J. Elias, Food in the United States, 1890–1945 (Santa Barbara, CA: Greenwood Press / ABC–CLIO, 2009).

100 «удобной пищи: фастфуда»: USDA, USDA Economic Research Service – Food Availability.

100 «максимально повысить на них потребительский спрос»: Moss, Salt, Sugar, Fat.

101 «осуществление выбора»: C. Padoa- Schioppa and J. A. Assad, Neurons in Orbitofrontal Cortex Encode Economic Value, Nature 441, no. 7090 (May 11, 2006): 223–26.

103 «ценности, который находится в мозге»: P. Glimcher, Understanding the Hows and Whys of Decision- Making: From Expected Utility to Divisive Normalization, Cold Spring Harbor Symposia on Quantitative Biology, January 30, 2015; C. Padoa- Schioppa, Neurobiology of Economic Choice: A Good-Based Model, Annual Review of Neuroscience 34 (2011): 333–59.

103 «ценность возможных вариантов выбора»: Padoa-Schioppa and Assad, Neurons in Orbitofrontal Cortex.

103. «усилия, которые нужно потратить на его получение»: Padoa-Schioppa, Neurobiology of Economic Choice; A. P. Raghuraman and C. Padoa- Schioppa, Integration of Multiple Determinants in the Neuronal Computation of Economic Values, Journal of Neuroscience 34, no. 35 (August 27, 2014): 11583–603; S. W. Kennerley, A. F. Dahmubed, A. H. Lara, and J. D. Wallis, Neurons in the Frontal Lobe Encode the Value of Multiple Decision Variables, Journal of Cognitive Neuroscience 21, no. 6 (June 2009): 1162–78.

103 «вентромедиальная префронтальная кора»: Padoa- Schioppa, Neurobiology of Economic Choice; T. A. Hare, W. Schultz, C. F. Camerer, J. P. O’Doherty, and A. Rangel, Transformation of Stimulus Value Signals into Motor Commands During Simple Choice, Proceedings of the National Acad emy of Sciences of the United States of Amer i ca 108, no. 44 (November 1, 2011): 18120–25; A. Rangel, Regulation of Dietary Choice by the Decision- Making Circuitry, Nature Neuroscience 16, no. 12 (December 2013): 1717–24.

105 «согласуется с результатами наблюдений»: Hare, Schultz, Camerer, O’Doherty, and Rangel, Transformation of Stimulus; X. Cai and C. Padoa- Schioppa, Contributions of Orbitofrontal and Lateral Prefrontal Cortices to Economic Choice and the Good-to-Action Transformation, Neuron 81, no. 5 (March 5, 2014): 1140–51.

106 «немедленного подсчета ценности»: E. A. West, J. T. DesJardin, K. Gale, and L. Malkova, Transient Inactivation of Orbitofrontal Cortex Blocks Reinforcer Devaluation in Macaques, Journal of Neuroscience 31, no. 42 (October 19, 2011): 15128–35; M. Gallagher, R. W. McMahan, and G. Schoenbaum, Orbitofrontal Cortex and Repre sen ta tion of Incentive Value in Associative Learning, Journal of Neuroscience 19, no. 15 (August 1, 1999): 6610–4; A. Tsuchida, B. B. Doll, and L. K. Fellows, Beyond Reversal: A Critical Role for Human Orbitofrontal Cortex in Flexible Learning from Probabilistic Feedback, Journal of Neuroscience: The Offi cial Journal of the Society for Neuroscience 30, no. 50 (December 15, 2010): 16868–75.