Rollinger M.: «Milch besser nicht». JOU-Verlag. 2004.

Sander, F.: «Die Darmflora in der Physiologie, Pathologie und Therapie des Menschen». Hippokrates-Verlag. 1948.

Smith, C., Hancock, H., Blake-Mortimer, J., и Eckert, K.: «A randomized comparative trial of yoga and relaxation to reduce stress and anxiety». В: Complementary Therapies in Medicine. 2007 15(2), с. 77–83.

Tang, W. H. W., Wang, Z., Levison, B. S., Koeth, R. A., Britt, E. B., Fu, X., и др.: «Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk». В: The New England Journal of Medicine. 2013, 368(17), с. 1575–1584.

Tatar, G., Elsurer, R., Simsek, H., и Balaban, Y. H. (2004).: «Screening of tissue transglutaminase antibody in healthy blood donors for celiac disease screening in the Turkish population». В: Digestive Diseases and Science. 2004, 49(9), с. 1479–1484.

Bae, S., Ulrich, C. M., Neuhouser, M. L., и Malysheva, O.: «Plasma choline metabolites and colorectal cancer risk in the Women’s Health Initiative Observational Study». В: Cancer Research. 2014, 74(24), с. 7442–7452.

Bäckhed, F.: «Meat-metabolizing bacteria in atherosclerosis». In: Nature Medicine. 2013, 19, с. 533–534.

Blaser, M. J.: «Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues». Picador. 2015.

Brown, R. J., и Rother, K. I. (2012).: «Non-nutritive sweeteners and their role in the gastrointestinal tract». В: The Journal of Clinical Endocrinology and Metabolism. 2012, 97(8), с. 2597–2605.

Fagherazzi, G., Vilier, A., Saes Sartorelli, D., Lajous, M., Balkau, B., & Clavel-Chapelon, F.: «Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale – European Prospective Investigation into Cancer and Nutrition cohort». В: The American Journal of Clinical Nutrition. 2013, 97(3), с. 517–523.

Fodor, J. G., Helis, E., Yazdekhasti, N., и Vohnout, B.: «Fishing» for the origins of the «Eskimos and heart disease story: facts or wishful thinking?». В: The Canadian Journal of Cardiology. 2014, 30(8), с. 864–868.

Kwok, C. S., Umar, S., Myint, P. K., Mamas, M. A., и Loke, Y. K.: «Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis».

В: International Journal of Cardiology. 2014, 176(3), с. 680–686.

Lee, C., & Longo, V. D.: «Fasting vs dietary restriction in cellular protection and cancer treatment: from model organisms to patients». В: Oncogene. 2011, 30(30), с. 3305–3316.

Longo, V. D., & Fontana, L.: «Calorie restriction and cancer prevention: metabolic and molecular mechanisms». В: Trends in Pharmacological Sciences. 2010, 31(2), с. 89–98.

Manz, F.: «Hydration and disease». В: Journal of the American College of Nutrition. 2007, 26(5 Suppl), с. 535S.–541S.

Mayr, F.X.: «Die Darmträgheit. Stuhlverstopfung. Studien über ihr Wesen und ihre Folgen, ihre Ursachen und radikale Behandlung». Verlag Neues Leben. 7-е изд. 1986.

McCay, CM.: «Effect of Restricted Feeding Upon Aging and Chronic Diseases in Rats and Dogs». В: American Journal of Public Health and the Nations Health. 1947, 37(5), с. 521–528.

Rizos, E. C., Ntzani, E. E., Bika, E., Kostapanos, M. S., и Elisaf, M. S.: «Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events: A Systematic Review and Meta-analysis». В: Jama. 2012, 308(10), с. 1024–1033.

Sander, F.: «Der Säure-Basenhaushalt des menschlichen Organismus». Hippokrates-Verlag. 1953.

Soffritti, M., Padovani, M., Tibaldi, E., Falcioni, L., Manservisi, F., & Belpoggi, F.: «The carcinogenic effects of aspartame: The urgent need for regulatory re-evaluation». В: American Journal of Industrial Medicine.57(4), с. 383–397.

Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., Thaiss, C. A., Maza, O., и др.: «Artificial sweeteners induce glucose intolerance by altering the gut microbiota». В: Nature. 2014, 514(7521), с. 181–186.

Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W., и Hu, F. B.: «Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies». В: British Medical Journal. 2014, 349 (jul.29.3), g4490–g4490.

Widmer, R. J., Flammer, A. J., Lerman, L. O., и Lerman, A.: «The Mediterranean Diet, its Components, and Cardiovascular Disease». В: The American Journal of Medicine. 2014, 128(3), с. 229–238.

Yudkin, J.: «Pure, White and Deadly. How Sugar is killing us and what we can do to stop it». Penguin Books. 2012.